- iilki - 1 iglasi
- Ityuwa kunye nompompo omnyama omtsha - - Ukunambitha
- isonka - 6 iikhopu
- i-anyanisi eluhlaza - 2 iisupuni
- amaqabunga e-thyme - 1/2 amathisipuni
- iqanda - 1 iqhekeza
- isikhupha - isiqendu 1
- ubisi okanye ukhilimu - iikhopi ezintathu
- I-Swiss cheese - 1/2 indebe
1. Sika iihlunu zibe ziincinci. Gweba i-anyanisi eluhlaza. I-Grate ishizi. Ukushisa i-pan yokutshisa ngokushisa okukhulu kwaye wongeze i-anyanisi. Ixesha kunye neetyuwa kunye ne-Fry de iqala ukuthoba, malunga nemizuzu engama-5, ngoko ukunciphisa umlilo phakathi. Gcoba ngeoli. Ukumboza kunye nefry, uvuselele kude kube lula ukukhawuleza, malunga nemizuzu engama-20. Yongeza ityuwa kunye nepepper ukuze uzonambitha. 2. Hlaziya i-oven ukuya kuma-degrees ayi-175. Ngexa i-leek ipheka, faka ii-cubes zezonka kwisitya sokubhaka uze ubhaka uze ube negolide elimhlophe, malunga nemizuzu eyi-15-20. Beka isonka kwisitya esikhulu. 3. Hlanganisa iilisi, i-anyanisi entwasahlobo kunye ne-thyme kwisitya kunye nesonka, xuba kakuhle. Kwesinye isitya esikhulu, ukubetha ngokukhawuleza iqanda neqanda leqanda, uze ubethe ngobisi okanye ukhilimu, i-pinch yetyuwa, i-pepper ukunambitha kunye ne-pinch of nutmeg. 4. Phula iipunipoyi ezi-2 zeeshizi ezigayiweyo kwisitya sokugcoba. Faka i-1/2 yesangxube yesonka kwi-mold kwaye ufefe enye i-2 tablespoons yeeshizi. Yenza umxube osele uze ufefe enye 1/4 indebe yeshizi. Phala inani elaneleyo lomxube wobisi ukuze udibanise kwaye ucinezele ngobumnene isonka. Shiya imizuzu eyi-15. Yongeza umxube webisi osele, ufefe ityuwa. 5. Bhaka de kube i-pudding iphenduka i-brown, malunga nemizuzu engama-55-65. Ukukhonza kushushu okanye kubanda, uthathe iinqununu.
IiNkonzo: 6