- ukhilimu omuncu - indebe ye-1/2
- ibhotela - 2. iipuni
- i-lemon ye-lemon ephosiweyo-1 ithispoon
- ijusi entsha yemononi - 1 ithisipuni
- i-anyanisi eluhlaza okotyiweyo - 1 st. i-spoonful
- i-parsley entsha ekhethiweyo-1 st. i-spoonful
- i-dill etshayiweyo entsha-1. i-spoonful
- isardadi - 1/2 i-teaspoonful
- ityuwa, kunye nokunye ukunambitha - 1/2 amathisipuni
- iphepsi elitsha, kunye nokunye ukunambitha - 1/2 teaspoonful
- Imifuno emifutshane efana neekroti, i-radishes, i-asparagus, i-cauliflower kunye neetamatisi ezi-cherry - - Ukutya
Hlanganisa kwisitya se-anyanisi eluhlaza, i-parsley nedill. Yongeza ukhilimu omuncu, i-buttermilk, i-lemon zest, ijusi lemon, isardadi uze udibanise zonke izithako. Ixesha kunye neetyuwa kunye nepilisi. Ukuba kuyimfuneko, yongeza ityuwa kunye nepelepi ukula. Gubungela isitya ngesibindi kwaye upholile imizuzu eyi-15 (okanye ubeke efrijini ebusuku). Sika kwiidroti, i-radishes, i-asparagus, i-cauliflower kunye ne-cherry tomate. Ncedisa i-sauce ebomvu kunye nemifuno enonciweyo.
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