Goulash ngesiHungary

I-taste of Guliash ye-paprika yisidlo sesizwe saseHungary. Xa ufika kweli lizwe, okokuqala kuzo zonke uza kuphathwa ngewayini kwaye udliwe nge-goulash. Kodwa kwiidolophu zonke i-taste of this dish ihlukile. Ngokucacileyo, iirephepsi ze-goulash nazo zahluke. Namhlanje sipheka i-goulash ngokubhekiselele kwi-recipe, ebhalwe kumazwi esikhokelo, owasivulela yonke into evuyisayo kweli lizwe elimangalisayo. Isitya sikulungele nje, kodwa awukwazi ukusikhonza nje kuphela isidlo sakusihlwa, kodwa kunye nesidlo sesidlo. Yisidlo esinomnandi, esanelisayo nesinhle. Bon appetit!

I-taste of Guliash ye-paprika yisidlo sesizwe saseHungary. Xa ufika kweli lizwe, okokuqala kuzo zonke uza kuphathwa ngewayini kwaye udliwe nge-goulash. Kodwa kwiidolophu zonke i-taste of this dish ihlukile. Ngokucacileyo, iirephepsi ze-goulash nazo zahluke. Namhlanje sipheka i-goulash ngokubhekiselele kwi-recipe, ebhalwe kumazwi esikhokelo, owasivulela yonke into evuyisayo kweli lizwe elimangalisayo. Isitya sikulungele nje, kodwa awukwazi ukusikhonza nje kuphela isidlo sakusihlwa, kodwa kunye nesidlo sesidlo. Yisidlo esinomnandi, esanelisayo nesinhle. Bon appetit!

Izithako:

• Veal 800 g
• I-anyanisi 2 iipcs.
• Iipatata 3 ii-pcs.
• Pepper pepper 3 ii-pcs.
• Iigallic 4 izidumba
• Utamatato ugqoka 200 ml
• Iwayini ebomvu yomile 200 ml
• Ubhontshisi obumhlophe 100 g
• Ulwandle lweTyuwa 1 tsp.
• I-Thyme (Thyme) eyomile 1 tsp.
• Ioli yeoliyi 3 tbsp. l.
• Umhlaba omnandi wasePaprika 2 tbsp. l.
• I-Pepper enee-1 pc.
• ICarrot 2 ipcs.
• I-fat is fresh 20 g

Imiyalelo

• Inyathelo 1 Ukwenza i-goulash, kufuneka uthabathe inyama ye-veal, ioli yeoli, u-anyanisi, i-thyme, isomile e-paprika, iwayini elibomvu elomileyo, iitamatisi kwijusi yakho, ubhontshisi, ityuwa, ipetropele enobusi, i-pepper, i-potato, i-carrots .
• Inyathelo 2 Ngomhla wokupheka, ngeeyure ezimbalwa okanye ebusuku, cwina ubhontshisi.
• Inyathelo 3 Bilisa iimbotyi kude kube ngumlinganiselo wokupheka.
• Isinyathelo 4 Geza i-veal, yome, yinqumle.
• Inyathelo 5 Phula i-pan yocingo. I-Fat iyancibilika, zithathe iziqwenga. Fry inyama inyama yamacala amabini, ivuselela ngamanye amaxesha, de ibe yincundu yegolide. Beka epanini.
• Inyathelo 6 Hlanza, nqunqa i-cubi e-cubi. Fry de ilula. Yongeza i-thyme eyomileyo. Hlanganisa, ubambe imizuzu emi-2.
• Inyathelo 7 Yongeza i-papuri kwi-anyanisi nge-thyme. Gxuma kwaye ubeke inyama. Musa ukutshiza i-paprika!
• Isinyathelo 8 Gxininisa iziqulatho epanini. Ityuwa.
• Inyathelo 9 Dlulisa iglasi yewayini kwinyama. Yizisa kwi thumba. Yongeza utamatisi otyutywe kwijusi lakho. Gcina.
• Inyathelo 10 Hlanganisa iibhontshisi zebhondi. Vala i-pan nge-lid. Ebushushu obuphantsi, mva ngeyure 1 imizuzu engama-30. Ngeli xesha, utshwala buya kuphazamiseka, kwaye inyama iya kuba yithenda kunye neqhumiso.
• Inyathelo 11 Geza iitatati kunye neeqatyi, i-peel, nqunqa amazambane kunye nedayisi, kunye neetikiti zibe ngamaqengqwana.
• Inyathelo 12 Emva kweyure nesiqingatha zongeza imifuno kwenyama kwaye uxube. Ukuba kunyanzelekile, faka amanzi aphelayo amanzi athileyo. Vala i-pan nge-lid, udime imizuzu engama-20.
• Inyathelo 13 Okwangoku, gweba iipilisi kwiibhola, uthathe izikwere ezinkulu. I-garlic ihlambulukile kwaye iqoshiwe.
• Inyathelo 14 Beka i-pepper kunye negalikhi epanini. Sika (ukunambitha) uhlanjululwe kwaye uhlanjwe ngaphantsi kwamanzi abandayo ngepilisi eshushu. Ukuba kuyimfuneko, yongeza ityuwa kwi-goulash.
• Inyathelo 15 I-Pepper iya kunika ijusi. I-Stew phantsi kwesiqhekeza imizuzu engama-15-20 de de pepper. UGoulash ulungele.
• Inyathelo lesi-16 Iqondo lokuxinwa kwesitya lixhomekeke kwiminqweno yakho - iya kuba yelwelo okanye iqingqiweyo ngamanzi kunye nejusi kwimifuno. Khonza i-goulash ukuze udle nge-ukhilimu omuncu, ufafazwe nge-paprika eyomileyo.