- I-fletlet ye-Chicken - iingcezu ezine
- Ubomvu obomvu waseBulgaria - iingcezu ezine
- Luka - 2 iziqwenga
- Inkukhu ye-Chicken - 150 yezigidigidi
- I-Garlic - 2 Amazinyo
- Iwayini ebomvu okanye emhlophe-1 iglasi
- Ukhilimu omnandi - 150 Milliliters
- Yoghurt - 3 st. iipuni
- I-Butter okanye iargarini-i-Gram ayi-25
- I-Paprika - 1 Ubugcisa. i-spoonful
- Iolive okanye iifuno zemifuno - 2 Ubugcisa. iipuni
- Ityuwa kunye nepepper - - Ukunambitha
1. Sika inkukhu zibe ziikubhite ezimbini. Susa phakathi kunye nembewu evela kumbindi waseBulgaria kwaye ungayinqumki kakhulu. Gweba i-anyanisi. Gweba ngokukhawuleza okanye uqhekeza igalikhi. Hlaza ibhotile kwindawo yokupanda kwisebe elide uze ungeze iinkukhu. Pheka imizuzu engama-7 ukuya kwe-10 de inkukhu inqabile. Yenza inkukhu iqhubeke kuyo yonke indawo. Yongeza u-anyanisi uphinde upheke enye imizuzu emihlanu, uhlala ujika. 2. Yongeza umhluzi wenkukhu, iwayini, igalikhi kunye nentsimbi yepilisi, ixesha lonyaka ngetyuwa kunye nepipper. Ukwandisa umlilo ngokugqithiseleyo kwaye uvumele umxube ukuba udibanise imizuzwana engama-30, uze udibanise igesi ukuya kumncinci. Gubungela i-pan yocingo kunye nesibhambathiso uze uvumele ukutyumla phezu kobushushu obude imizuzu engama-30. 3. Nangona inkukhu ilungiselela, xuba ukhilimu omuncu, i-yogurt kunye ne-paprika kwisitya. Yongeza ukhilimu omuncu, i-yogurt kunye ne-paprika kwipani yokucoca. Musa ukwandisa i-gesi, kuba i-yogurt enye kunye nekhilimu enomuncu iya kunqanda. Vumela ukumama imizuzu emi-5. 4. Khonza kwiiplate ezifudumeleyo. Gcoba ngelayisi okanye imifuno.
IiNkonzo: 4