- ibhotela - 120 iigremu (izithako zenhlama)
- ushukela - 70 gram
- umgubo - 200 amagremu
- Iqumba leqanda - i-1 piece
- ityuwa - i-pinch 1
- i-cottage cheese - i-500 Grams (izithako zokuzalisa)
- i-gelatin - 4 iisupuni
- ubisi - 1/4 ilitha
- ushukela - 200 Grams
- Iqanda leqanda - iziqhekeza ezine
- ukhilimu - 1/2 ilitha (amanqatha)
- i-lemon peel - 1 piece
- ityuwa - i-pinch 1
1. Ukulungiselela ikhekhe: Hlanganisa umgubo ngetyuwa, ushukela kunye neoli. Yongeza i-yolk yolanga. Knead inhlama uze ushiye efrijini isiqingatha seyure. Phula indawo yomsebenzi ngomgubo. Ukukhupha amaqebunga ama-2 angama-centimitha angama-26. Ukuphelisa i-oven ukuya kwi-220 ° C. Bhaka kude kube mnyama. 2. Ukulungiselela i-cottage cheese ukugxila: Gcoba i-gelatin emanzini abandayo imizuzu eyi-15. Hlanganisa uphinde ubilise ubisi, ityuwa, ishukela, izikhupha zeqanda kunye ne-1 lemon peel (ivuselela rhoqo). Susa ukushushu. Ukucoca kunye ne-gelatin yonke i-fluid excess. Beka izitya nge-gelatin epanini ngamanzi abilayo. Gxuma kuze kuphele ngokupheleleyo. Ukulungelelwa kwe-gelatin kufuneka kuthululwe kumxube wobisi kwaye sele ucolile. 3. Ukuhambisa i-cream nge-foam. I-Grate ishizi nge sieve. Yenza umxube we-gelatin kwi-cottage cheese udibanise. Yongeza ukhilimu otyutywe kunye namajikijolo (naliphi, ngokuqonda kwakho), xuba kwakhona. Beka ikhekhe yokuqala ibe ngumbumba. 4. Kwikhekhe enkulu yenza i-cottage cheese eninzi, uze uhlalutye umgca uze udibanise ne-cork yesibili. Cindezela ngobumnene ikheke elingaphezulu ukuya kwelinye eliphambili. Beka ikhekhe ukuba ifakwe efrijini. Susa ikhekhe kwi-mold bese uyifafaza ngeshukela elenziwe ngophuli. Unako ukuthulula i-chocolate.
IiNkonzo: 3