I-fletlet ye-Chicken "kwimikhono" kunye nemifuno
Izithako: ama-gramu amahlanu amagqabi enkukhu, i-olive encinci okanye iolivesti, i-1 ye-tomato enkulu, i-tomato enkulu, 4 iitata ezinkulu, ioli yeoli, iziqholo, i-pepper, ityuwa, ijisi lemon, imifuno.
Ukulungiselela. Imfucumfusi yenkukhu ihlanjwe, igalelwe izicucu ezincinci, uthele umsola wemon. Yongeza kwisitya, yongeza i-tomato, esiyinqumle kwiikhabhi, ipilisi, uthathe imichilo, iminquma, uthathe amasongo. Iziqholo, imifuno, okanye imifuno eyomileyo - basil, oregano, marjoram. Sika iizambane kwiincinci ezincinci, zongeza ityuwa uze udibanise. Ukuba unqwenela, yongeza isahluko esinqunywe yinyama enkukhu yayingenciki. Yongeza iipuni ezimbalwa zeoli yeoli, udibanise uze udlulisele kwimikhono yokubhaka. Ndibophe macala kwaye wenze ipini phezu kweepunctures ezimbalwa ukushiya isitya. Faka i-sleeves kwi-baking tray uze ubhaka ehovini imizuzu engama-40 kwi-180 degrees.
Iibhola zezilwanyana ezivela kwifuba lenkukhu
Izithako: thabatha ama-250 okanye 300 amagremu enkukhu kunye neqanda.
Ukuqhawula kwangaphambili isifuba, oku kuya kwenziwa nge-blender okanye i-grinder inyama.
1. Ukwahlula iprotheni kwi-yolk uze uyifake kwenyama etyongwe. Hlanganisa ubunzima ukuze wenze kube lula. Kwi-mince songeza i-pulp yesonka, icinywe kwaye igxinwe. Siza kufakwa.
2. Ukususela ekugxineni siza kubumba iibhola ezincinci kwaye siziphosele emanzini abilayo, omuncu. Emva kwexesha, inkukhu yokutya inyama yenkukhu iya kuvela. Emva koko gubungela i-pan nge-lid, nciphisa ubushushu kwaye upheke imizuzu eyi-10. Ukususela kumzuzu wokubilisa ukulungela, kuya kuthatha imizuzu engama-20. Ukutya inyama yenkukhu yenyama yenkukhu ingenziwa kwibheyili. Ixesha elifunekayo ukwenzela ukufumaneka ngokupheleleyo kweebhola zezilwanyana kuxhomekeke kwiibhola ezenziwe ngenyama enqabileyo.
Amafritters avela kwiflett yenkukhu
Izithako: i-500 grams yenyosi yenkukhu, i-100 ml yeoli yemifuno, imifuno ye-dill, i-cloves 3 yegalikhi, i-1 okanye i-2 tablespoons yomgubo, i-1 iqanda, i-pepper, ityuwa
Ukulungiselela. Nkukhumba inyama ngaphandle kwesikhumba, uthathe iziqhekeza ezincinane okanye udlule kwi-grinder yenyama, engeza i-garlic echotshoziweyo, amaqanda nedill eqoshiwe, ityuwa, i-pepper kunye nokuxuba kakuhle. Esi sigxina siyazigcina kwisifriji iintsuku ezimbalwa, kwaye ukukhawulela inani elifunekayo leenkonzo. Fry kwi-pancake yeoyile yemifuno ephuma kwintambo yenkukhu, usebenzisa i-spoon, ufake i-pancakes epanini yokupanda.
Inkukhu yeHen
Le recipe yenkukhu ngendlela yobukhosi, siya kupheka, ukuba siyitshintsha, ifayile yokutsala, kwi-turkey fillet.
Izithako: iikomityi ezimbini zebhokhwe ezibilisiweyo ezinkukhu,
Isiqingatha sendebe yepompo ebomvu,
Ingxenye yeglasi ye-pepper edibeneyo eluhlaza,
Iglasi yamakhowe amakhowe (amaqanda).
I-1/3 indebe eyomileyo yobisi,
Iikomityi ezi-3 zomhluzi wenkukhu.
½ ithisipuni yamnyama,
3 ipuni
3 iipuniwe zeoli yeoli.
Ipunipoon yeparsley eqoshiwe.
4 iipuniwe zewayini ezimhlophe ezomileyo.
ITyuwa ukunambitha.
Ukulungiselela.
1. Beka ama-mushroom ocoliweyo kwi-pan yokutsha ngokushisa okuphantsi kweemitha ezili-10 okanye ezili-15.
2. Susa ama-mushroom emlilweni uze ubeke eceleni.
3. Gcoba ioli yeoli ekhompyutheni encinane.
4. Yongeza umgubo. Siyidityanisa neoli kwaye siyifudumele.
5. Yongeza umhluzi wenkukhu.
6. Faka umnxube ekubiliseni, ugxotha rhoqo.
7. Hlanganisa ubisi oluqingqiweyo. Ukupheka, uvuselela ngomzuzu 1.
8. Masifake kwi-sauce ebomvu, pepper eluhlaza, inkukhu, amakhowe. Siya kubingelela. I-Stew ye-20 okanye imizuzu engama-30.
9. 5 imizuzu ngaphambi kokupheka, faka i-parsley, ipropper emnyama, iwayini.
Inkukhu yenkuku isidlo ngendlela yebukhosi 5 imizuzu, gubungula. Sisebenzela isitya ngesimo eshushu.
Isaladi ye-birch
I-saladi ithambile ngokwaneleyo, inentliziyo kwaye iya kuba yinto yonke yokunambitha.
Izithako: ama-300 okanye 400 amagremu enkampu yenkukhu, i-100 grams yeengqungquthela, iicucumber ezi-2, iiqanda ezi-3, i-anyanisi e-1, iigrimu ezingama-200 zama-mushroom, i-mayonnaise, imifuno ukula.
Ukulungiselela. Lungisa zonke izithako zesaladi. Siza kususa amaqanda aphekiweyo. Masipheke iphetsheni yenkukhu emanzini atyuwa malunga nemizuzu engama-20, amakhowa apheke imizuzu engama-30. Ukucinywa kuyahlanjululwa kwaye kufakwe kwisitya kwimigangatho eyi-15 okanye engama-20 kumanzi afudumele. Emva koko siza kucoca amanzi, sitshise i-prunes kunye netheyile yamaphepha. I-anyanisi iya kuhlambuluka kwaye ihlulwe kakuhle. Amakhowe anqumle ukutywala okanye ii cubes.
Masitshise ioli yefestile kwipani yefry, uze ungeze i-anyanisi. Beka emlilweni omncinane imizuzu embalwa, kwaye wongeza ama-mushroom ocoliweyo uze uwuthambile, ukuba ama-mushroom ehlathini, uze uzifake imizuzu engama-10 okanye imizuzu engama-20, ukuba uthathe ama-mushroom. I-fletlet ye-Chicken, i-2 okanye i-3 yeziqwenga ze-prunes kunye neikomkomi zenziwe zibe yimichilo emincinci. Ama-prune asele asekwa ngama cubes, amaqanda agxothwa kwi-grater enkulu. Yenza zonke izithako zeladidi "I-White Birch" ikhehliweyo: i-othotholo lokuqala, ii-mushroom kunye no-anyanisi, ngoko sibeka ifotyi yenkukhu, ngoko amaqanda kwaye ekugqibeleni sifaka ukhukhamba. Uluhlu ngalunye lunamafutha ngeayonnaise. Kuloluhlu lokugcina lwe-mayonnaise, masibeke isiqu se-birch ngaphandle kwemifuma. Siza kufumana isaladi ekhethiweyo, enomdla kwaye ekhangayo kakhulu "White Birch".
I-fletlet ye-Chicken, i-stewed cream
Sika iifomthi zibe ziincinane. Xa iziqwenga zigqutywa, faka i-anyanisi eqoshiwe kunye nosawoti. Fry ngezikhathi ezithile. Xa u-anyanisi usulungile, kongeza amanzi amancinci, ukhilimu omuncu uze udibanise kakuhle, gubungela ngesiqhekeza uze unciphise ubushushu. Emva kwemizuzu engama-20 isidlo sikulungele.
I-recipe ye-chicken recipe kwi-breadcrumbs
Sithatha ifollethi yenkukhu, ixesha lonyaka ngetyuwa kunye neziqholo, sifafaze i juisi kwaye sishiye i-10 okanye imizuzu eyi-15. Sifaka emgqumeni, ngoko kwiqanda, ngoko kwi-breadcrumbs. Fry kwiqondo elide size sithole i-crust crust.
I-recipe ye-chicken recipe phantsi kweengubo zoboya
Izithako: ama-gram ayi-600 yeenkukhu ezinkukhu, ii-carrots ezinkulu, ii-anyanisi ezincinane ezine, i-5 okanye i-6puni yee-mayonnaise, i-200 gram yeeshizi, i-pepper, ityuwa.
Ukulungiselela. Hlanganisa iinkukhu zeenkukhu zibe izicucu ezilinganiselwa kuma-1.5 * 2 ububanzi. Iziqwenga zetyuwa, ixesha kunye nepilisi, kuxutywe kunye nejisi lemon kunye ne-mayonnaise. Shiya i-30 okanye imizuzu engama-45. Ngokwahlukileyo, siyihlaziye ishizi kunye neeqatyi kwi-grater enkulu, ucoce i-anyanisi ngokukhawuleza. Kwiphepha lokubhaka libeka iintlobo zefotyi yenkukhu, ngoko-anyanisi, izaqathe kwaye zibeke ishizi. Ukwenza ishizi ingatshitshisi, siya kusebenzisa uluhlu oluncinci lwe-mayonnaise phezulu. Sifake ehovini imizuzu engama-25 okanye engama-30, kwiqondo lokushisa lama-180 kuya kuma-200 degrees.
I-recipe ye-chicken recipe kunye nobusi
Inkukhu isebenza kakuhle nobusi. Uju lunikeza isidlo isilumkiso esithile esikhethekileyo kwaye esi sidlo sithatha ingcamango eyahlukileyo.
Inkukhu yefotyi ipilisi, ityuwa. Phuma kwiphepha lokubhaka, ugxobise kwi-ovini ngemizuzu eyi-10 okanye imizuzu eyi-15, uphelelwe ukushisa kwama-180 okanye ama-200 degrees. Siza kutyumba iifomthi ngenani elincinci lobusi kwaye silifake kwi-oven uze ulungele.
I-recipe ye-chicken irelet roll ne-cottage cheese
Izithako: ama-gram ayi-500 yeenkukhu ze-inkukhu, ii-clove zegalikhi, i-70 grams yeeshizi, iigrimu ezingama-250 zeekottage shizi, imifino, i-pepper, ityuwa.
Siza kucima igalikhi, sinqume imifino, kwaye siyakubonga ishizi kwi-grater enkulu. Sixuba i-cottage shiese, igalikhi, imifino, ushizi. Ubunzima obangelwayo bubunzima. Iziqwenga zefoloji yenkukhu, siyabetha, ipepper, ityuwa. Kulohlu ngalunye lwefayili lubeka ukuzaliswa. Qaphela ngokucophelela isahlulo ngasinye seflett ngendlela yoluhlu. Siyilungisa inyama ngoncedo lwamazinyo okanye siza kuqhuba i-roulette ngomtya. Ukukhupha i-pan kwi-hot frying kunye nokutya inyama ukusuka kumacala ahlukeneyo size sithole i-golden crust. Emva koko sibeka imiqulu iphosakele i-20 okanye imizuzu engama-25. Inkukhu yenkukhu evela kwi-broiler yenkukhu iswele kakhulu kwaye ithambile, kuthatha ixesha elincinane ukuba lilungiselele ukudlula inyama eqhelekileyo. Musa ukuyidlula. Ukuba ifayile iphekwe ngokufanelekileyo, iya kuba mhlophe kwaye iyancwina.
Inkukhu yenkomo ngokuzaliswa
Izithako: i-piece 1 yenkukhu yenkukhu, ipilisi, ityuwa.
Izithako zokuzaliswa: ama-50 okanye 70 amagremu we-fat-fat cottage cheese, i-garlic, i-dill.
Izithako ze-sauce: 200 amagremu ama-mushroom, 1 anyanisi, ama-200 okanye ama-250 amagremu omuncu okanye i-mayonnaise.
Ukulungiselela. I-Cottage ushizi ixutywe negalikhi kunye nemifuno. I-chicken filb otbem, ipepper, i-salted kunye ne-middle-fold ye-cottage shiese kunye nemifino. Nge-toothpick kunye nefry ukuya kwinqanaba lamacala omabini. I-sauce ephelile i-roll kunye ne-bilisa encinane. Lungisa i-sauce, ucoce i-anyanisi ngokukhawulezileyo, gazinga kwioli ye-vegetable uze udibanise, wongeza amaqhekeza aqhotyoshelwe ngamakhowe kunye nefry emi-7 okanye imizuzu eyi-10. Kwipeni yokutshiza kunye nama-mushroom, i-lettuce kunye ne-ukhilimu omuncu kunye nokugubungela ngamanye amaxesha, yizisa umsila kwi-thumba, ipilisi, ityuwa ukuze uzonambitha.
Inkukhu ye-Chicken kwi-bready breaking
Le recipe iyathandwa ngokukhawuleza nangokulula. Inkukhu iphetha kakuhle kwaye ilula emva kokungena ebisi. Yaye ayiyi kupheka, kwaye esi sidiza sinokunikezelwa kubantwana.
Izithako: ubisi, inkukhu yenkukhu.
Ukutya, thabatha i-100 grams yamabhasiki, amaqanda a-1 okanye a-2, i-4 okanye 6 i-bhotela encibilikileyo okanye i-oyile yemifino, 1 okanye i-2 tablespoons ye-cheated grated kwi-grater encinci, i-rosemary, ityuwa yokunambitha.
Ukulungiselela. Izinkukhu ze-Chicken zigaqulwe, zidibanise imizuzu engama-30, ngoko ke yahlanganiswa. Ukutya, sixuba ushizi ogayiweyo, ama-biscuits, ioli yeoli, ityuwa, faka umhlaba omncinane okanye i-rosemary iziqholo ukuze uzonambitha. Eyona nto sidibanisa, ukuba abacukuzi baxube ioli. Iziqwenga zefayili esizithatha ebisi, sidibanisa kwiqanda elibethiwe, ngoko siza kutywala, sizama ukuyigcina. Gubungela isikhumba ngephepha lesikhumba kwaye ubeke inkukhu kuyo. Bhaka kwii-220 degrees, kwi-10 okanye imizuzu engama-12, kodwa kungekhona imizuzu engama-15, ukuze inkukhu ingapheli.
Iklabishi enesilonda iphuma kwi-fletlet yenkukhu
Izithako: amagremu angama-400 yenkukhu yenkukhu, imifino, i-anyanisi 1, i-1 karoti, i-100 okanye i-150 amagremu eklabishi, ½ indebe ye-oatmeal, iqanda.
Izithako ze-sauce: ½ indebe yamanzi, isipuni se-1 se-tomato unamathela okanye i-ketchup, isipuni 1 se-ukhilimu omuncu.
Ukulungiselela. Ifayile yenkukhu ihlanjwe, isomile kwaye ijikelezwe kwi-grinder yenyama. Iklabishi, i-anyanisi kunye neekroti esiza kudlula kwisiqununu somzimba, siya kuvumela imifuno kudlule inyama. Zonke ezixutywe kakuhle, faka imifuno ecocekileyo, i-pepper, ityuwa, amaqanda, i-oats. Ukususela kwi-forcemeat efunyenweyo siza kwenza i-cutlets ne-fry ukusuka kumacala amabini ukuya kwi-crust. Kwisitya esisodwa sixuba amanzi, i-ketchup, ukhilimu omuncu, kwaye makumxube kunye neklabishi. Sifaka i-klabishi kwi-lid kunye ne-simmer ngobushushu obuncinane kwiminyaka engama-20 okanye engama-30.
Inkukhu kunye namaqanda e-spicy sauce
Izithako: i-200 okanye i-300 amagremu enkampu yenkukhu, i-6 okanye i-8 ye-mushrooms, i-pepper, ityuwa, i-oli ye-vegetable yefrying.
Izithako ze-sauce: i-1 isipuni sefulawa, i-200 ml ye-ukhilimu okanye ubisi, ukuba i-cream ityebile, ke ungabeki umgubo, ipilisi, ityuwa, i-20 gram yebhotela, i-parsley okanye i-dill.
Ukulungiselela. Ifayili yenkukhu ihlanjwe, yomiswe, yinqumle ibe yimiqolo. Ama-mushroom aza kuhlamba, omiswe aze atyunwe kumacwecwe, ukuba ama-mushroom amancinci anqunywe kwiingubo ezi-2 okanye ezine. I-anyanisi iya kuhlambuluka kwaye ihlulwe kakuhle. Kwi-pan frying fry i-anyanisi kwioli yemifuno malunga nemizuzu engama-2. Gcoba u-anyanisi othosiweyo kwi-pan yokutshiza, ushiye ioli.
Kule ngxube ye-pan fry yenkukhu malunga nemizuzu engama-3 kude kube nehafu ephekwe. Siya kutshintsha inkukhu kwi-pan yokucima. Hlanganisa epanini yokupanda: inkukhu, anyanisi, amakhowe, uphinde ufake emlilweni, ityuwa, pepper. Yongeza umgubo uze udibanise. Masifudumale ukhilimu olushushu okanye ubisi, ugxininise, ukuze kungabikho izilwanyana, kwaye uvuselele. Hlanganisa imifuno, i-pepper, ityuwa kunye ne-stew, bhoxa ngexesha eli-3 okanye imizuzu engama-4. Ukucima umlilo, engeza iqhekeza lebhola eplasini yokuloba, limboze kwaye livumele ukuba liphule imizuzu emi-5 okanye emi-7.
I-saladi yenkukhu "Ukuvuyela umdla"
Isaladi edibeneyo neyolisayo, idibanisa i-breadcrumbs, ingqolowa kunye nenyama yenkukhu yenkukhu.
Izithako: 300 amagremu enqabunga yenkukhu, ibhodlela elimnandi, amaqanda ama-4, ama-gramu ama-50 weeshizi ezinzima, i-200 grams yesonka, i-mayonnaise, ityuwa.
Ukulungiselela. Amaqanda ubilise kwaye uthathe ii cubes. 1 iqanda liyakunqunyulwa kwiinqununu kwaye lishiywe ukuhlobisa. I-chicken fillet ibilise kwaye uthathe izicucu ezincinci. I-Cheese yincinci kwi-grater. Isonka sinqunywe kwiikhabhi, sikiwe epanini kunye ne-salted encinci. Zonke izithako zixutywe, zixutywe nge-mayonnaise, zifafazwe ngeshizi. Kule ndawo ubeka iiflethi ze-lettuce, ubeke isaladi kubo kwaye uyihlobise amaqabunga e-lettuce, ubeke isaladi kubo kwaye uyihlobise nge-lemon kunye neengqayi zeqanda.
Pancake cake
Izithako zentlama: amaqanda ama-3, i-pinch ishukela kunye netyuwa, i-150 grams yomgubo, 300 ml yobisi, isiqwenga se-dill.
200 amagremu wencwadana yenkukhu, 1 i-onion bulb, ushizi onzima.
Ukulungiselela. Sixolela inhlama, yongeza imifino kuyo kwaye ubhaka ama-pancake ama-5 okanye ama-6.
Inkukhu ye-Chicken ehlanjwe ngokukhawulwayo kwaye ifakwe nge-anyanisi. I-cheese ixutywa kwi-grater enkulu. Ifom ejikelezayo ihlanganiswe ngamaphepha okucoca kunye neendwangu zee-pancake, ngoko i-inkulet fillet, kunye nephezulu ngeeshizi. Gubungela ngefestile uze ufake efayini i-15 okanye imizuzu engama-20. Ukuze ujusi, engeza utamatisi oqoshiwe.
I-schnitzels yenkukhu kwengubo yeshizi
Izithako: i-kilogram ye-inkutshi yenkukhu, i-100 grams yeeshizi ezinzima, amaqanda ama-2, i-150 grams yomgubo, ityuwa, i-pepper.
Ukulungiselela. Uluhlu lwefayile. Hlanganisa umgubo kunye nepepper kunye netyuwa.
Lungisa i-lezones: siya kudubula amaqanda, yongeza i-cheated grated, ivuse. Sifaka iifomthi ezifakwe kumfusa, uze udibanise kwi-lezones ngeeshizi uze uphinde uphume ngomgubo ukusuka kumacala amabini. Fry schnitzel kwipilisi elishisayo. Ulungele ukuwazisa ehovini kuma-degrees ama-200.
Ukupaka nge inkukhu kunye nelayisi
Izithako: 1 kilogram yeembiliso inhlama, 1 iqanda lokutshiza
Izithako zokuzaliswa: i-800 grams yenkukhu, i-anyanisi 2, iipunipoyi ezi-3 zerayisi, i-pepper, ityuwa.
Ukulungiselela. Lungisa imvubelo inhlama. Inhlama egqityiweyo iyahlula kwiindawo ezi-2 kwaye idibene ezimbini ziqendu kunye nobubanzi obu malunga no-5 mm, intlama encinane ihlukaniswe ukuhlobisa i-pie. Siza kugcoba i-pan kunye neoli kwaye ubeke iphepha elenziwe ngefake. Ukusuka ngentla sibeka ukugxotha. Siza kugubungela isingqimba sesibini senhlama, imida ye-pie iya kukhuselwa kakuhle. Sinqumle imifanekiso esivela kwintlama, siyihobise i-pie kwaye siyitshise iqanda.
Beka ikhekhe kwi-crock i-20 okanye imizuzu engama-30. Kwimihlaba emininzi, i-tip yekhanga iya kukhonkothela ikhekhe ukuze i-steam iphume, ibhakabhile kwiqondo lokushisa lama-200 okanye i-230 degrees, imizuzu engama-30.
Ukuzaliswa: ubilise umhluzi uze uhlukanise inyama emathanjeni. Inyama yenkukhu masihambe nge-grinder yenyama, yifake epanini yocingo, yongeza amanzi ambalwa uze uyibeke ngaphandle kokuba ikulungele phantsi kwesiqhekeza. Masibilise phantsi umzobo. Gweba i-anyanisi ngokukhawuleza uze uyiqede. Hlanganisa inkukhu ityuwa, pepper, anyanisi, ilayisi, inkukhu. Ukuzaliswa kudibene kwaye kucolile.
Iipakumbe ze-egg kunye nenkukhu kunye nama-mushroom
Izithako zeepakeki zeqanda: 1 inkomishi yobisi, amaqanda ama-4, i-½ ithisipuni yeshukela, ½ ithisipuni yetyuwa, i-1puni yepuni.
Izithako zokuzaliswa: i-300 grams ye-ham okanye i-fletlet yenkukhu, 200 amagremu ama-mushroom, ama-80 okanye 100 amagremu omncuba omuncu okanye i-mayonnaise, i-anyanisi, i-100 okanye i-150 gram yeeshizi, i-pepper, ityuwa.
Ukulungiselela. Amaqanda siza kuthatha ngomgubo, ushukela kunye netyuwa. Songeza ubisi kumxube weqanda uze uqhube kakuhle. Ukususela kwisisombululo se-omelet siya kubhaka ii-pancakes ezine kwipani yokupanda. Amakhowe anqunywe zibe ziincinci ezincinci okanye iintlobo. I-anyanisi ihlulwe ngokukhawuleza. I-cheese ixutywa kwi-grater enkulu. Imifuno ihlanjululwe kakuhle.
Kwi-pan yokucoca kunye neoli yezolimo, fry i-anyanisi, yongeza ama-mushroom kwaye uchele. Susa kwi-plate uze upholise. UHamu okanye i-fletlet yenkukhu, uthathe ii cubes, udibanise ne-anyanisi, ama-mushroom othosiweyo, wongeza i-½ kuwo wonke ushizi otywebileyo, ityuwa, i-pepper, imifuno kwaye udibanise kakuhle. Emaphethelweni epakake sibeka ukugxotha kwaye siphendule, ukuze ukuzaliswa kungaphakathi. Beka i-pancakes efakwe kwifom ye-oyile yemifuno, gcoba i-pancake nge-mayonnaise okanye ukhilimu omuncu phezulu, uphefeze ushizi uze ubhaka ehovini ekushiseni kwama-180 kuya kuma-200 e-25 ukuya kwi-30 imizuzu.
I-Casserole kunye nenkukhu kunye namazambane
Izithako: 150 okanye 200 amagremu enqabunga inkukhu, ioli yemifino yokucoca, i-30 okanye 40 gram yebhotela, i-dill, i-50 okanye i-70 grams yeeshizi, i-2 eyilisi ye-anyanisi, i-100 okanye i-150 grams yamagqabi, i-pepper, ityuwa.
Izithako zokuzaliswa kweqanda, amaqanda ama-2, 1 iglasi yekhilimu okanye ubisi, iipunipoyi ezi-2 zonkrimu omuncu, ityuwa.
Ukulungiselela. Siza kuhlamba iizambatho, zidibanise kwaye zizinqumle kwiisondlo. Imfucumfusi yenkukhu ihlanjwe, yomiswe kwaye igaxwe. I-anyanisi iya kuhlambuluka kwaye ihlulwe kakuhle. Ama-mushroom aya kuhlamba, omisiweyo aze atywe zibe ziinqununu. Siza kuhlamba imifuno, siya kucoba kwaye sisike. Iifatata zamafriji epanini elitshisiweyo. Faka iifatata kwiphepha lokubhaka. Makhele, pepper uze ufefe nge-dill eqoshiwe. Inkukhu yefotyi ngamehlo efrijini kwimifuno emi-3.
Siza kubeka iifatata. I-pepper encinane, ityuwa kunye nokufafaza ngamacube. Ngamafutha eengqolowa fry i-anyanisi, kwaye wongeza ama-mushroom, kwaye gazinga, ugxotha imizuzu emithathu okanye emi-4. Siza kubeka amakhowe kunye anyanisi enkukhu, ufafaze encinane, pepper kwaye ufefe ngamacube.
Lungiselela ukuzaliswa kweqanda
Siphakamisa amaqanda ngemfoloko. Yongeza ukhilimu omuncu kwaye ugxotha yonke into. Siya kuthulula ubisi, songeza iityuwa, sishukumise okanye siyibethe kwi-homogeneity. Siza kuzalisa i-casserole ngokuzaliswa kwamaqanda. Ukususela phezulu siza kuhlambela iinqatyisi. Bhaka imizuzu engama-40 kwivenkile evuthayo ukuya kuma-degrees ayi-180. Imizuzu emi-5 ngaphambi kokulungelelanisa, siza kufefa i-casserole nge-cheated grated size siyibuyise ehovini.
Ngoku siyazi ukuba kunokwenzeka ntoni ukulungiselela izitya zokutya ezivela kwintlobo yenkukhu. Siyathemba ukuba ujabulele ezi ziitya ezilula kwaye ezimnandi.