Ekuqalekeni kunokubonakala ngathi ukukhetha amakhowe ekhaya ngebusika kulula. Kodwa eqinisweni, ama-mushroom ahlambulukileyo, enoba amhlophe, veshenok okanye ama-champignon, afuna iimeko ezininzi ezinzima, apho isiphumo sokugqibela siya kuxhomekeka ngokupheleleyo. Ngokufanayo: ukufumana amakhowe ukuya kumgangatho we-promarinovannymi, kunye nevumba elithozamisayo nokuba ingaba limi lonke ubusika ngaphandle kokubhubhisa. Ngethamsanqa, zonke iingqiqo zendlela yokugcoba ama-mushroom ngokufanelekileyo ekhaya ungakwazi ukufunda kwinqaku lethu lanamhlanje. Iqulethe kuphela iindlela zokupheka zakudala, kodwa neendlela zokupheka ezikhawulezayo. Ngako oko, ukuba ufuna ukufunda ngokukhawuleza kunye nama-mushroom ahlambulukileyo, ke kunokuba uthathe ipenethi kunye nencwadi yokubhala ukuba ubhale ezi ndlela zokuhamba ezihamba phambili!
Indlela yokukhawuleza uhamba ngamakhowa amakhowe kwi-step-step by step step and photo
I-recipe yokuqala malunga nendlela yokukhawuleza ukucoca ama-mushroom (ama-mushroom) ekhaya. Oku kukhetha nje ukufumana itekisi yokuzonwabisa! Ukugcina ii-mushrooms ezikhethiweyo ngokukhawuleza ekhaya, ngaphantsi kwile recipe zingabakho inyanga. Enyanisweni, akunakwenzeka ukuba le ngqungquthela izakuhlala kwifriji yakho.Izithako eziyimfuneko ukukhawuleza ukuhlakulela ama-mushroom amakhowe ekhaya
- ii-mushroom - 250 gr.
- i-anyanisi ebomvu (ichithwe) - 2 tbsp. l.
- indebe ye-bhaliyam -3/4 indebe
- amanzi - 1/4 indebe
- peas peas - 1 tsp.
- ityuwa - 1 tsp.
- igallic-2 izidumbu
Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokuhlamba ama-mushroom ngokukhawuleza ekhaya
- Ekubeni le yindlela yokupheka ngokukhawuleza kunye nokutya okulungele ukutya kuyakuba emva kweeyure ezingama-2, kufuneka badakwe kwiiplate. Ubuninzi bamacwecwe buphakathi - lo mlo uza kunceda amakhowe ukuba ahambe ngokukhawuleza.
- Sifaka ama-mushroom aqoshiwe kwi-jar, phezulu kunye ne-anyanisi ebomvu.
- Ngoku siphendukela ekulungiseleleni i-marinade. Ukwenza oku kumxube omncinci wamancinci wamanzi, iviniga, bell pepper, ityuwa kunye negalikhi. Gxuma kunye nobushushu obuncinane bulethe ekubiliseni.
- Emva kokubilisa, susa i-marinade kwisitya kunye neengxenyana ezincinci, zityholole kwisitya kunye namakhowe.
Kubalulekile! Musa ukukhawuleza ukuthulula zonke i-marinade kwangoko, kuba ibhanki ingaphuma kwiqondo eliphantsi lokushisa!
- Siyomelela loo nto ngokukhawuleza kwaye siyiphendule. Kule meko, shiya umsebenzi wokuba u-2 iiyure kwiqondo lokushisa. Emva kolu xesha, amakhowe asekulungele ukusetyenziswa!
Indlela yokucoca ama-mushroom ngokukhawuleza kwaye enonkqisayo kwikhaya-inyathelo ngesiteyathelo
Iresiphi elandelayo indlela yokucoca ama-mushroom ngokukhawuleza kunye nokuhlwaya ekhaya ingasetyenziselwa phantse naziphi na iintlobo. Kodwa ngokukhethekileyo kule recipe zinama-mushroom amancinci - i-snack epheleleyo yetafile. Funda ngokubanzi malunga nendlela yokucoca ama-mushroom ngokukhawuleza kwaye ujabulise ekhaya kwikheyathelo elincinane ngesinyathelo esingezantsi.Eziyimfuneko kunye nezithako zokucoca ama-mushroom ngokukhawuleza nokuhle ekhaya
- ii-mushroom -0, 5 kg
- ityuwa - 1,25 st. l.
- ioli ye-sunflower -5 tbsp. l.
- iviniga 6% - 1, 5 tbsp. l.
- ushukela - 0, 5 tbsp. l.
- ii-peppercorns ezimnyama -10.
- amaqabunga ashiya -1 pc.
- ii-cloves - 1-2 ii-pcs.
- igalikhi - 2 cloves
- amanzi - 0.3 ilitha
Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokukhetha amakhowe ngokukhawuleza kwaye ngokukhawuleza ekhaya
- Iimayini zamanzi kwaye ubilise ngamanzi anosawoti emva kokubilisa imitha emi-4.
- Senza i-marinade: kwisitya esinzulu sidibanisa ishukela, ityuwa kunye neziqholo. Yongeza i-garlic ehlutshiwe kunye ne-chopped. Thela i-300 ml yamanzi abilayo uze uthele kwioli kunye neviniga.
- Ngama-mushroom alungile aphule amanzi aze awadlulisele kwisitya esinyayo esomileyo.
- Gcwalisa amakhowe kunye ne-marinade eshushu kwaye ushiye kude ufikelele, ngaphandle kokumboza isiqhekeza.
- Siphakamisa intsimbi nge-lid kwaye sithumele ii-mushroom kwiiyure ezili-12 kwifriji.
Indlela yokucoca ama-mushroom oyster amakhowe ekhaya kunye noshukela-iresiphi yokupheka ngokukhawuleza
Ndiyabulela kwisakhiwo esingasisiseko, esinjengesiponji esithwala amanzi, iindlela zokukhetha amakhowa, kuquka ukupheka okukhawuleza kunye noshukela, ziyaziwayo kakhulu ekhaya. Iresiphi yethu elandelayo yindlela enokukhawuleza kunye nekhefu. Indlela yokucoca ama-mushroom oyster mushroom ekhaya kunye noshukela kwi-recipe yokupheka kwangoko.Izithako ezibalulekileyo zokucoca ama-mushroom ama-oyster amakhowe ekhaya kunye noshukela
- ama-mushroom oyster - 0, 5 kg
- ushukela - 1/2 tbsp. l.
- ityuwa -1 tbsp. l.
- ii-cloves -3 ii-pcs.
- ii-peppercorns - ii-3.
- amaqabunga ashiya -1 pc.
- igalikhi - 2 cloves
- iviniga -2 tbsp. l.
Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokuhlamba i-oyster mushroom kwiimeko zasekhaya kunye noshukela osheshayo
- Amakhowe e-Oyster ahlanjwe kakuhle kwaye anqunywe kumabhanki. Kungcono ukuthatha amancinci amancinci ngamakhowe amancinci - aya kuthi azaliswe kwaye akhangele ebhankini aya kuba mnandi.
- Siwahlula isiqwenga sibe ngamakhowe ahlukeneyo size siwuzalise ngamanzi abandayo ukwenzela ukuba ihlanganise iifotyi ze-oyster. Siyibeka emlilweni size silinde ukubilisa.
- Emva kokuba ama-mushroom abilise, yongeza iziqholo, kuquka i-garlic, kwaye unciphisa umlilo. Emva kwemizuzu 2-3, uthele kwiviniga uze upheke imizuzu engama-20.
- I-Foam, ebonakala kummandla we-marinade, isuswe ngxolo. Zama i-oyster mushroom kwaye uwasuse kwi-plate if they are ready.
- Sinika amakhowe 5-7 amaminithi ukupholisa nokuwapakisha kwiimbiza ezinobumba. Phezulu ngepunipoon yeoli kunye nekork. Sigcina kwifriji emva kokupholisa.
Indlela yokucoca ama-mushroom ama-oyster ngamanqana - i-recipe elula ebusika
Kukholelwa ukuba ukuze kulungiswe ngokufanelekileyo i-mushroom oyster mushrooms kwiibhanki ubusika obusika akudingeki. Asinakuphikisana ngale nto, kodwa i-recipe yelo marinade eluncedo ngakumbi liya kunikwa ngokuzonwabisa. Funda kabanzi malunga nendlela yokukhetha amakhowe ama-oyster amakhowe kwiitena kwi-recipe elula ebusika.Izithako eziyimfuneko ukuhamba ngokufanelekileyo ngamakhowe kwiinbanki ebhankini ebusika
- ama-mushroom oyster - 0, 5 kg
- amanzi - 1, 5 iikomityi
- iviniga - 1/2 indebe
- ityuwa - 1 tbsp. l.
- igalikhi - 1 clove
- amaqabunga e-bay - 1 pc.
- umnyama omnyama - 2-3 ama-pcs.
- iifowuni - 2-3 ii-pcs.
Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokugcoba ama-mushroom oyster kwiitini ebusika kwi-recipe elula
- Iimayini zamashishini kunye nokwehlukanisa ngokwahlukileyo kunye neemilenze.
- Amakhowa ahlukeneyo aze aphekwe.
- Emva koko uye kwilungiselelo le-marinade. Kwitanki entsha, ubilise amanzi ngamakhako emizuzu emi-5. Emva koko susa isitya esivela emlilweni uze ungeze iviniga, uvale nge-lid imizuzu emi-5.
- Sibeka ama-oyster mugs kwiimbiza eziyinyumba, faka i-garlic edibeneyo kwaye uthele i-marinade.
- Makhele ngaphandle kwesiqhekeza imizuzu engama-5 kunye ne-coork. Ngaphambi kokupholisa umsebenzi, yiphendule.
Indlela yokucoca ama-mushroom amhlophe ebusika emanzini - iresiphi elula, inyathelo ngesinyathelo
Ukucoca amakhowe amhlophe ebusika kwiibhanki kule recipe elula ayifuni ukuba neetalente ezikhethekileyo zokutya. I-recipe yonke ilula kwaye iyashesha ngokukhawuleza. Zonke iinkcukacha zendlela yokucoca ama-mushroom amhlophe kwiimbiza kwibusika kwi-recipe elula ngaphantsi.Izithako eziyimfuneko zokucoca ama-mushroom amhlophe kwiimitshini ebusika
- amakhowe amhlophe - 1 kg
- amanzi - 1 l
- ushukela - 2 tbsp. l.
- ityuwa - 2 tbsp. l.
- iviniga - 130 ml
- amaqabunga e-bay-3 ama-pcs.
- Iipilisi ezinobumnandi - ama-3 ama-pcs.
Imiyalelo yesinyathelo ngeyinyathelo malunga nendlela yokucoca ama-mushroom amhlophe ebusika emanzini usebenzisa iresiphi elula
- Amakhowa aseMhlophe kufuneka ahlambuluke ngokusuka entlabathi kunye nendawo encinci. Emva koko ama-mushroom kufuneka atyulwe ngokufanelekileyo kwaye abiliswe aze aphekwe ngamanzi abilayo.
- Emva kokupheka, susela ama-mushroom amhlophe ngaphantsi kwamanzi kwaye uphonye kwi-colander.
- Lungisa i-marinade: ubilise amanzi ngoshukela, ityuwa kunye neviniga.
- Kwiimitshini ezicocekileyo, ezinobumba, usasaze iziqholo uze ungeze amakhowe.
- Thela amakhowe nge-marinade eshushu kwaye uvumele ukuma emi-5-7 imizuzu ngaphantsi kwesiqhekeza, uze uvalwe ngokugqithiseleyo ngomsebenzi onomsila oyinyumba.