I-oily cream kunye ne-walnuts I-bhotile ebumnandi kunye ne-cream yonkcenkceshe iya kukumangazela ngokulula ukupheka kunye nephunga elimnandi kunye nenambatho. Esi sikhilimu sigqibelele ukuzalisa iibhasikiti ezinqamlekileyo, izibhabhane ezingenangqumbo, isandwich sandwich, iigakes zebhisikidi. Igcina kakuhle imo kwaye ingasetyenziselwa ukuhlobisa iinqebengwane kunye nama-pastries!
Izithako:- Amantonga emantwini 1 tbsp.
- Ubisi 70 ml
- I-Sugar 3 tbsp. l.
- Ubisi be-Sugar 5 tbsp. l.
- Ibhotela 250 g
- Inyathelo 1 Ukulungiselela ukhilimu we-oli-nut, sidinga ubisi, i-walnuts, ishukela, ushukela ophuhliweyo, ibhotela.
- Inyathelo 2 Amantongomane atyike kwiimvumba.
- Isinyathelo 3 Dissolve ushukela ebisi.
- Isinyathelo 4 Ubisi obisikiweyo kunye noshukela bongeza amantongwane kunye nokufudumala phezu kobushushu obuphantsi imizuzu emi-5-7 evuselela kude kube ngumxube.
- Inyathelo lesi-5 Ngaloo ndlela, nqumla ibhotela lokushisa kwegumbi uze udibanise ne-sugar powder.
- Inyathelo 6 Ukucofa umxube weentonga.
- Inyathelo lesi-7 Hlanganisa ibhotela kunye ne-sugar powder.
- Isinyathelo 8 Gxotha umxube we nut kwi-oyile umxube.
- Isinyathelo 9 Khangela ukhilimu efrijini imizuzu eyi-15.