Isonka sesangqa kunye ne-walnut sprinkling

1. Yenza isonka. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Ukufefa nge-oyile nge-oli-6 imizobo ye- ingredients: Imiyalelo

1. Yenza isonka. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Hlula kancane ioli ngeefom zeesonka kunye nokufafaza ngomgubo. Kwisitya esikhulu, xuba umgubo, i-soda, ityuwa, i-sinamoni, i-nutmeg, i-ginger kunye ne-clove. Yenza ibhotela kunye ne-apple isuphu kwisitya esikhulu. Hlanganisa ne-ushukela, kwaye wongeza amaqanda, elinye ngexesha, uvuselela emva kokunyusa. Hlanganisa ne-pure ye-pumpkin uze emva kwamanzi. Yongeza malunga nesiqingatha somxube womgubo uze udibanise. Yongeza umgubo otsala uze udibanise uze udibene. 2. Hlukanisa inhlama phakathi kweefom kwaye ubeke eceleni xa ulungiselela ukucoca. 3. Ukwenza ukufafaza, ukuxuba ishukela, umgubo kunye nesinamoni kunye kwisitya. Yongeza amantongomane aqoshiwe. Yongeza i-ghee uze udibanise ne-spoon kude umxube ubonakale njengentlabathi enomanzi. Musa ukuphule umxube kwiindawo ezincinane kakhulu. Ukusasaza isonka esilungiswe ngobunzima. 4. Bhaka imizuzu engama-20. Yitshintsha i-mold degrees 180 kwaye upheke enye imizuzu engama-20 ukuya kwe-22. Ukuba wenza isonka esinye esikhulu, sibheke okokuqala imizuzu engama-25, kwaye enye imizuzu engama-25 ukuya kweyimi-27. Vumela ukupholisa imizuzu eyi-10 phambi kokukhonza.

IiNkonzo: 10-12