- Ukugxotha - i-Grams ayi-800 (ingulube okanye inyama yenkomo)
- Ibhulabhu - iinqununu ezine
- Iikaroti - 250 iigremu
- Ioli yefuno - 4 izinto. iipuni
- Izilwanyana ezili-12
- Iwayini elomileyo - 75 milliliters
Kunzima ukucingela isidlo esitshisa esicacileyo kunokuba isitya. Ukupheka kulula kakhulu - nokuba iresiphi yam inyama enobisi ilula kakhulu, kodwa ingaba lula, umzekelo, ngokutshintsha iwayini ngamanzi alula. Into ephambili kukuqonda iteknoloji yokupheka, kwaye yonke into isenokulungiswa ngokuvisisana kwakho. Ngoko, ukupheka inyama yokutya: 1. I-anyanisi kunye neeqathi zihlambulukile, zicoliwe kakuhle - ii-cubic cubes, i-carrots isigamu-intambo. 2. Emva koko kwipani yokutshisa ukufudumala ioli kunye ne-fry kuyo yondla inyama ide ithathe i-golden tint. 3. Kwi-pan yokucoca ngenyama enobisi, yongeza i-anyanisi kunye ne-karoti. Fry ngaphezu kobushushu obuphakathi kwenye imizuzu 1-2. 4. Bese wongeza ijusi yesiqingatha semononi, malunga ne-75 ml yewayini elomileyo (ekungabikho kwamanzi nje), mhlawumbi owomileyo, 100 ml umhluzi (kwakhona, ukuba unayo - unganongeza amanzi). Zonke zixutywe ngokulinganayo kwaye zitshintshwe. 5. Iityuwa, ipepper, igubungele ngesiqhekeza kwaye udibanise ngokushisa okufutshane malunga neyure. Ukuba i-liquid iphuma, yongeza ngaphezulu. Inyama encinci kufuneka ifakwe kwi-liquid, kwaye ingapheki. Enyanisweni, konke oko - isonka sikulungele ukutya. Ndiyincoma ukuba usebenze ngesitya esicaleni selayisi kunye nemifuno, kodwa unokukhonza nangenye into ukuba ufuna. Inhlanhla ekuphekeni! ;)
IiNkonzo: 4