- Iigali - ii-4 zeeTye
- Ioli ehlaza - 70 Milliliters
- Ulwandle lutyuwa - 1 ithisipuni
- I-Basmati Rice - 300 Grams
- Iikaroti - 150 iigremu
- IDill - 30 Grams
1. Okokuqala, sihlambulula iidroti size siyihlambe kwi-grater. Amaminithi amabini kwipeni yokucoca ngokufudumala ngeoli yezolimo, ukugqithisa ngokukhawuleza iinqwelo. Ioli yefuno kwiphaka yefry kufuneka ibe yinto eninzi. Kwaye kungcono ukuba le nto ithathe i-pan ngezantsi, apho irayisi iya kulungiswa. 2. Hlaza irayisi eyomileyo, yongeza kwiidroti. Ilayisi kufuneka ixutywe ukuze ihlanganiswe ngeoli. Phantse ngomzuzu, siya kubamba emlilweni. Iindidi zeerayisi zibaluleke kakhulu apha. I-Basmati iyona nto ifanelekileyo, kodwa naziphi na iindidi ezahlukileyo zingasetyenziswa. Ilayisi igcwele ngamanzi abilayo, malunga neentimitha enye kufuneka ihlanganiswe ngamanzi. Umlilo unciphisa kunye nemizuzu elineshumi elinesihlanu ukuya kwemashumi amabini, ngaphandle kwesigqubuthelo esivinyiweyo, sipheka. 3. Gcoba imifino kwaye uhlambulule igalikhi. Emva koko siyayigaya. 4. Xa irayisi sele ikulungele, yongeza i-garlic echohliweyo kunye nemifino kuyo, cima umlilo uze uyifake isiqhekeza. Sinika imizuzu emihlanu ukuma. Emva koko sidibanisa yonke into. 5. Ngoku ubeka irayisi kwiiplate. Kuhle kakhulu ukukhonza ii-mushroom ezifusiwe, nangona oku akukho mfuneko.
IiNkonzo: 6