Isobho senkukhu kunye namadaka, isilimo esidliwayo esinamagatsha anamanzi kunye ne-zucchini

1. Okokuqala susa isikhumba kwintama yenkukhu. Inyama ingadluliselwa kwi- grinder yenyama . Izithako: Imiyalelo

1. Okokuqala susa isikhumba kwintama yenkukhu. Inyama ingadluliselwa ngepilisi yenyama okanye ihlulwe. Emva koko wongeza kuyo i-greenhouse, iqanda kunye netyuwa elincinci, uxoke inyama ebombile. Masibeke inyama egxinyiweyo kwifriji isikhashana. Amathambo enkukhu afakwa embizeni yamanzi, engeza isikhumba kunye nenyama encinci. Sibeka umhluzi. Yenza i-anyanisi kwaye uyiqhebe. Sinqumle imifuno esele ikhona kunye neekhabhi ezincinci. 2. Hayiza ibhotela epanini. Yongeza i-anyanisi kunye ne-stew imizuzu embalwa, ngoko ulala kunye nemifuno eseleyo (ungayiphonzi iteksi) imizuzu elishumi emlilweni omncinane ndawonye ndawonye. Ixesha kunye nejisi lemon kunye nepepper, yongeza i-cilantro. 3. Phalaza emthonjeni uze ufike emathunjini. Yongeza i zucchini. Yizisa emathunjini, unciphisa umlilo, ixesha kunye neetyuwa. Ukupheka isobho uze ulungele i-zucchini. 4. Emanzini abandayo sithintela amathisipuni amabini, uze uqoke i-spoon encinci ngenyama enqabileyo, sicinezela i-mince kunye ne-spoon yesibini phezulu ukuze wenze ukulahla okulula, okuhle. 5. Kwisobho sinciphisa ama-dumplings size sipheke size silungele. Ukulungela ukulahla kufuneka kufakelwe. Ukupheka isobho echithekileyo kwiiplate.

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