- Iwayini elimhlophe elomileyo - 100 milliliters
- iqela leParsley - 1 piece
- Pepper kunye netyuwa - - Ukunambitha
- I-bay leaf - iingcezu ezine
- Quince - 1-2 iziqwenga
- I-kroti - isiqendu 1
- I-Garlic - 2 Amazinyo
- I-anyanisi - ii-2
- Intliziyo ye-veal - 600 Grams
1. Sika intliziyo ngesigamu, uze uthathe isiqingatha. Sika kwiinqhezu ezincinci, uze uhlambulule ngokugqibeleleyo kumanzi ahambayo. Kwisipuphu enomzimba, faka iipasta ezimnyama, i-leaf leaf, i-anyanisi kunye neeqathi. Phantse ukupheka malunga nemizuzu engama-40. 2. Vumela iziqwenga zenyama zipholile kumhluzi. Oku kukuqinisekisa ukuba inyama ihlala ilula. Ngoku sifuna i-quince, pepper, imifino, i-garlic kunye no-anyanisi. Konke oku kufuneka kulungiselelwe. 3. Sihlambulule kwaye sinqumle ama-cubes e-anyanisi amancinci, i-quince isinqunyiweyo esinqunyiwe, iipilisi zinqunywe kwiintlobo ezincinci, intliziyo igalelwe ukunambitha. Imifuno kunye negalikhi kufuneka ichithwe. 4. Kwioli efuthekileyo, gcoba i-anyanisi, ukusabalalisa, wongeza iwayini elimhlophe kunye ne-quince, kunye nesimbozo esivaliweyo, utyane malunga nemizuzu engama-3. Gcoba uze udilize enye imizuzu engama-5. Ngaphambi kokuphela kokupheka, engeza imifino, kunye negalikhi, gqubuthela ngesiqhekeza uze uyivumele.
IiNkonzo: 6