- watyhila ibhotela okanye iargarini - i-180 Grams
- i-sugar-icing sugar-1/2 cup
- iqanda - 1 iqhekeza
- isitashi - 1/4 iGlasi
- umgubo - 2 iikhopu
- isikhwama se powder baking-1/2 Pieces
- Ushukela weVanilla - Ukunambitha
- isinamoni kwintando - 1 ithisipuni
- i-cocoa - 1-2 Ubugcisa. iipuni
1. Hlaziya i-oven ukuya kuma-degrees ayi-180. Kwisitya, xuba ibhotela, i-powder powder, iqanda, i powder kunye ne-vanilla ishukela. 2. Ukususela kwiimvavanyo ezifunyenweyo ukwenza iibhola ngobuninzi nge-walnut. 3. Beka ibhola entanyeni yebhotile yeplastiki, ngaphambi kokutshiza intamo kwisitya secocoa. Cinezela inhlama ngokucacileyo ukuze inxenye yentlama ibe kwibhotile, uze uphephe. Isiphumo sasiyi-mushroom. 4. Beka ama-mushroom kwi-baking sheet elinephepha lesikhumba, imilenze phezulu. Bhaka kwihovini imizuzu eyi-15-20.
IiNkonzo: 3-4