Iresiphi yasekuqaleni yamaqanda atyunjiwe ngamaqanda "Amaqanda atyunjiweyo" yenye yeendlela zokutyelela eziqhelekileyo zaseFransi. Ukuze kuphumelele umphumo ontle, amaqanda amnandi kakhulu. Mhlawumbi, le yimiqathango ebalulekileyo yokulungiselela ngokuphumelelayo. Ndathatha amaqanda, unokuthi "ngaphantsi kwenkukhu" - kakuhle, intsha. Ngoko ke, xa ndabona i-oval evelele, ndiye ndavuya ngenxa yovuyo. Amaqanda aseFransi atyunjwa ngokuqhelekileyo asetyenziselwa isidlo sasemini njenge-snack eshushu e-tartlets, phantsi kweesucu ezihlukeneyo, zihlotshiswe ngamakarada, i-toasts, ibeka isahluko se ham okanye isonse esomileyo esomileyo. Ndicinga ukuba unokwenza lula ukulungisa loo nto, ngokulandela iziphakamiso kwiresiphi. Into ephambili - ukuthunga akuhlali ngaphezu kwemizuzu engama-4. Impumelelo ekufundeni iFrench cuisine!
Izithako:- Amaqanda inkukhu 3 amaqhosha.
- Iwayini elimhlophe iviniga 2 tbsp. l.
- Amanzi 2000 ml
- I-Pepper epholileyo 1 g
- Isinyathelo soku-1 Ukupheka amaqanda aqhotyoshelweyo, kufuneka uthathe amaqanda amnandi, iviniga yewayini (unakho isithebhile esiqhelekileyo), amanzi, isonka kunye nemifuno (ukukhonza isitya), ipilisi enomsoco, ipenipu enkulu okanye ipaka yokucoca kunye nobubanzi obungama-20-25 cm kunye nokuphakama ubuncinane 6 cm, i-timer okanye i-hourglass, eyenzelwe imizuzu engama-4.
- Isinyathelo 2 Dlulisa epanini elikhulu elingaphantsi kwe-20-25 cm ungqimba lwamanzi we-5 cm. Thela ngamanzi abilayo amancinane 2 tbsp. l. iviniga (umlinganiselo we-2 litres). Uviniga unceda iqanda elimhlophe ukuba liquke (i-curl) nge-yolk. Musa ukongeza ityuwa! Inemiphumo eyahlukileyo.
- Inyathelo 3 Ukukhawulezisa i-coagulation yeprotheni kwaye ufumene ifom ye-oval, ngaphambi kokuthunga, ubambe iqanda kwikhebhile malunga nemizuzwana engu-8-10 ngamanzi abilayo.
- Inyathelo 4 Ukutshitshisa iqanda emphethini wepopu ngokubethelwa ngokukhawuleza kude kube yinto yokuqhaqha. Gquba i-eggshell uze uthululele iqanda emanzini. (Misela ngokukhawuleza i-timer imizuzu engama-4!) Ukuba iprotheni ayifunge ngokuqinileyo i-yolk, ngokucokisekileyo ukuphikisa amanzi eduze kweqanda ngepuni.
- Inyathelo lesi-5 Ngemizuzu engama-4, shintshisa iqanda elimhlophe emanzini, eliza kuhamba ngesangqa. Ndacoca enye iqanda.
- Inyathelo 6 Isimo seYolk sinokuvakalelwa xa sishukumisa. Emva kwexesha elibiweyo, fumana iqanda kwisitya kunye namanzi abandayo ukumisa inkqubo yokuthunga. Umngcipheko ogqithisiweyo weprotheni unqunyulwa ukufumana i-oval ehle.
- Inyathelo 7 Ukuba awusebenzi iiqanda ngokukhawuleza, kufuneka ugube isitya kunye namaqanda emanzini uze ufake efrijini. Gcina kule fomu banokuba iintsuku ezingama-2-3. Ngaphambi kokukhonza, faka amaqanda emanzini ashushu amaninzi, ngoko afudumele. Emva koko fumana umsindo, owomileyo.
- Isinyathelo 8 Khonza ngesinyosi nge ham, ushizi, isobho, kumasidi. Iqanda elifafazwe ngomhlaba onobumnandi.