- ioli yomnquma - 1 ithispoon
- iviniga - 1/2 i-teaspoonful
- i-orange okanye ijusi ye-lemon - ii-2 teaspoon
- I-Oregano - 1 ithisipuni
- Ityuwa - 1 3/4 iispuni
- iipilisi - 2 iziqwenga
- igalikhi - amazinyo amane
- Inkukhu: inkukhu - 1,2 kilogram
- umgubo - 2 iikhopu
- Ukugcoba i-spice nge-coriander kunye ne-aciote-i-piece 1
- umnyama omnyama - 1/4 amathisipuni
1. Hlanganisa zonke izithako ze-marinade kwisitya kwaye ugaye ngodaka kunye ne-pestle. Shiya eceleni. Ukuba awunalo umquba kunye ne-pestle, unokukwenza kwiprosesa yokutya. 2. Susa isikhumba esingaphezulu kwenkomo, kodwa ungasususi lonke ulusu. Ukusebenzisa ummese omkhulu, nqabisa inyama yenkukhu zibe ziinqununu. Beka iinqanda ezinkukhu kwisitya seglasi uze uthule inyama yokupheka, kunye neminwe yakho ukuyixubusha ngokuyinkukhu enkukhu. Isimbozo kunye nendawo kwindawo efrijini 4 iiyure okanye ubusuku bonke. 3. Kwipuphu enkulu, i-oyile ngokwaneleyo ukugubungela inkukhu. Ngelixa ioli iyatshisa, xuba umgubo, umnyama omnyama kunye neSpanishi kwixesha eliphambili leplastiki, gubungela ukwenza zonke izithako zidibanise kakuhle. Kwi-batch, faka iinkukhu kwisikhwama somgubo uze ugubungele kude ube yambethe. Gqithisa iinqanda zeenkukhu ekutyeni, gxuma ngaphandle. 4. Fry the piece of chicken for 3 minutes. Susa kwioli uze ufake ipuleti ngamapilisi ephepha. Ukunciphisa ubushushu, yifake yonke inkukhu kwi-pan, igubungele kwaye ude ka-10 imizuzu. 5. Susa inkukhu ephuma kwioli uze uyibeke kwi-plate. Ukwandisa umlilo phakathi kunye nefry inkukhu de i-golden-color in color. Susa inkukhu eoli uze uyomise ngethubhu yephepha. 6. Faka iiplate kwaye usebenze.
IiNkonzo: 4