I-pie nenkukhu kunye noshizi

1. Lungiselela zonke iimveliso. Sihlambulukile kwii-eksyiti zee-husk, kumanzi abandayo kuhlamba izithako:

• I-anyanisi - ii-2
• I-pastry ye-Puff - 1 kilogram
• Izikrakra zeBread - 100 Grams
• Inkukhu - 1 kilogram
• I-Hard cheese - i-300 Grams
• Amaqanda - iziqwenga ezimbini

Imiyalelo

1. Lungiselela zonke iimveliso. Sihlambulula i-anyanisi ehlutshiwe kwi-husk, siyihlamba emanzini abandayo. Emva koko uyinqumle. Sihlamba inkukhu yamanzi ebandayo ebandayo, kwaye siyibeke ngokupheleleyo ukubilisa. Emva koko thabatha inkukhu, vumela ukuba ipholile, kwaye uhlukanise inyama emathanjeni. Gweba kakuhle. 2. Kwiindawo ezimbini ezingalinganiyo sahlula inhlama, ininzi yayo ifakwe kwisangqa malunga nesentimitha enye, faka iphepha. 3. Lungiselela ukuzaliswa. Ama-anyanisi aqhotyoshelweyo axutywe kunye nomzimba, songeza ushizi osiyiweyo kwi-grater emihle, siphula iqanda elinye, i-pepper, ityuwa kwaye sidibanise yonke into. Kwintlama, usasaze ukuzaliswa, usasaze ngokulinganayo phezu kwenhlama. 4. Gcwalisa isicatshulwa esincinci ngokukhawuleza, uze usigubungele ngokugcwalisa. Kwisitya, shaya iqanda, ubename nge-pie. 5. Gcoba ikhekhe kunye neentlanzi. Sithumela ikhekhe emashumi amabini anesithandathu ukuya kwemizuzu engamashumi amathathu kwihovini elandulela phambili, iqondo lokushisa liyikhulu leesithoba. 6. Emva koko thabatha ikhekhe, vumela ukuba ipholile, kwaye uyikhuphe etafileni.

IiNkonzo: 8