Abanye abantu ngokukhawuleza baqala ukutsala ama-flavour of substances volatile - i-petroli, i-acetone. Iimbopheleleko ezinjalo, ngenhlanhla, azinqabile, kwaye ungacingi ngcaciso yezokwelapha. Uninzi oogqirha banqwenela 'ukusola' ubuchule beentlobo zabasetyhini abakhulelwe abanezinga eliphezulu le progesterone yehomoni. Le hormone ikhuthaza ukulondolozwa kokukhulelwa-ukuveliswa kwayo kuphuhliswe ngokuqhotyoshelweyo kweqanda lomntwana oludongeni lwesisu. Iprogesterone eyenza utshintsho lwezinto ezinokwenziwa kwezinto eziphilayo emzimbeni, "luchaza" into evamile emzimbeni, kwaye ngenxa yokungaphumeleli kwaye ngenxa yoko, ngenxa yongcamango kunye nezinye iinguqulelo, unikeza umzimba ingcamango yento leyo umntwana engenayo. Nantsi ingcamango ilula: ityathwa kwi-salty-ithetha ukuba umntwana udinga amaminerali ekuphuhliseni, okomuncu - wena kunye nosana lwakho alinayo i-calcium eyaneleyo, kwimifuno eluhlaza-mhlawumbi, ukungabikho kwe-ascorbic kunye ne-folic acid. Elinye iqela loogqirha likholelwa ukuba utshintsho kwintetho yabasetyhini abakhulelweyo azinxulumene nokusilela kwezinto ezithile. Utshintsho olubukhali kwiminqweno neminqweno yabasetyhini abakhulelweyo akuzange kwenzeke kudlulileyo. Ngokukodwa iifayili zengcamango zibonakaliswa kwiiveki zokuqala eziyi-16-18 zokukhulelwa. Ukutya okuthandwayo kwangaphambili kubangela ukungathandi. Ngamanye amaxesha abafazi abakhulelweyo bafumana ukukhanga okungenakunqwenelekayo kwemveliso engahambelaniyo, umzekelo, ityuwa kunye nepepper, ice cream kunye neetatatayi. Yaye le minqweno, njengomthetho, ayilindelekanga. Abanye oomama bokamva banokuba nomnqweno wokutya into engenakulinganiswa ngokupheleleyo-umhlaba, isanti, isiko, i-lime.
Kukho neemeko zentando yokukhetha, ezithi, ngokutsho koososayensi, akunakuchazwa ngokupheleleyo. Kodwa kunokwenzeka ukuba, kwiifayili zengcamango, zombini iimeko zisola. Ukuba unomnqweno wesikhashana wokutya into ethile, akunakwenzeka ukulwa kakade, unako ukuzibamba. Kutheni kungenjalo, ukuba kufike kwikhukhamba elincinci okanye isonka encinane? Kufuneka kuphela ukuba ukhumbule amanani alungileyo kunye nokulungiswa kwezidingo. Ukuba umnqweno uyadlula yonke imida engqiqweni, zama ukutshintshwa kwemveliso kunye nezinye ukutya kunye nomxholo ofanayo. Ngokomzekelo, esikhundleni seesekese, sebenzisa izithelo zomvini okanye izithelo ezomileyo, esikhundleni se-ice cream enamafutha - yogurt okanye i-cottage cheese. Unokonwabela kwaye oko akuzange kubangele nayiphi na inzala ngaphambili. Nangona kunjalo, ukongeza, oko kufuneka ukukhumbule malunga nomlinganiselo wenani, akufanele ulibale ngokuqaphela, ingakumbi ukuba ulungele ukuphendula. Okokuqala, kufuneka ufunde ukubunjwa kweemveliso ezikhangayo ngexesha lakho. Ukuba uzama iimveliso ezingadliyo (ngamanye amaxesha kunjalo ngaloo ndlela), ngoko awukwazi ukuqhubeka malunga neminqweno yakho. Kwaye ke, xa ukhetho lwenkanuko luloyikisayo kwaye lujika lube yinto enqabileyo, kufuneka uxelele ugqirha wakho ngabo. Ukuba, ngokuchaseneyo, imbono yemveliso (nokuba yona incedo kakhulu xa ukhulelwe) iyinto enyanyekayo, ungaziphoqeleli ukuba uyidle ngamandla kwaye ungazibizi ukuba uqeqeshe kwaye ulandele. Uhlobo lucinge ngento yonke kuthi kusengaphambili: yonke into idinga intsingiselo yegolide, ngokutya ngokugqithiseleyo kwezondlo, umntwana akayikho inkuthazo yokuphuhlisa. Shayela abahlobo bakho, funda incwadi, mamela umculo. I-flavoring quirks - oku akusiyo isizathu sokuthuka nokungaqondi kakuhle kwintsapho. Thetha ngeempawu zakho, ungathandabuzeki - abathandekayo bakho abanandaba nonke. Ngoku siyazi into enokuba yinguqu ekukhethweni kwintetho kubhinqa abakhulelweyo.