Pete

Hlanganisa amanzi, imvubelo kunye noshukela kwisitya esinye, ingqayi yomgubo kunye netyuwa kwenye. Xa umxube, kwiZithako:

• Amanzi afudumele - 1 indebe
• Imvubelo - 1.5 amathisipuni
• Iishukela eziyi-1,5
• Ioli yeoliva - 1 st. i-spoonful
• Uhlaza - 3 Iikhopu
• Ityuwa - 1 ithisipuni
• Ityuwa - 1 ithisipuni

Imiyalelo

Hlanganisa amanzi, imvubelo kunye noshukela kwisitya esinye, ingqayi yomgubo kunye netyuwa kwenye. Xa umxube apho imvubelo iqala ukuphosa, yongeza ioli yeoli. Yongeza umxube wamanzi kwisixube esomileyo kunye ne-spoon inhlama. Ekhuthazayo, kwiincinci ezincinane zityhala umgubo osileyo ube ngumhlama. Xa inhlama ikhula kangangokuba kungenakwenzeka ukuyiyeka ngesipuni, qalisa ukuxolela inhlama ngezandla zakho. Mesim de ibe inhlama ilula kwaye ithobele. Ukusuka kwintlama elithambileyo yakha ibhola elithambileyo, elingenanto. Shiya inhlama kwindawo efudumeleyo. Xa inhlama ikhula ngevolumu malunga nokuphindwe kabini, siyakhupha isusiti esininzi, esinqunywe kwiindawo ezi-8. Inxalenye nganye yovavanyo iqhubela kwibhola, apho siphuma khona ikheke enobubanzi obuyi-15 cm. Sitshisa i-oven ukuya kuma-260 degrees. Beka ikhekhe kwi-grate (inezikhefu ezimbini kwi-grate yami). Xa i-oven ishushu ngokufudumele, faka umgodi ubhaka. Kuyathakazelisa kakhulu ukubukela i-pita - ikhukhumele. Ngokukhawuleza xa ubaba ehluthwe kumda (malunga nemizuzu eyi-10), siyayiphuma ehovini size silayishe ibhetki elandelayo. Pete ulungele. Bon appetit!

IiNkonzo: 8