I-jellied pie ngamakhowe

1. Cima ama-mushroom. Susa i-peel kwiihenti zeoli, unqume imilenze yamakhowe amhlophe kunye nabaqokiweyo Izithako: Imiyalelo

1. Cima ama-mushroom. Susa isikhumba kwiinqwelo zeoli, unqume imilenze yamakhowe amhlophe kunye nezibhobho. Sinqumle ama-mushroom zibe ziqhekeza. Sifaka ama-mushroom kwi-pan yokutshisa (kodwa asitshisayo) kwaye uyabasa, amanzi amaninzi kufuneka aphephe. Amakhowa amatyuwa, engeza ibhotela kunye ne-stew. 2. Lungiselela inhlama. Gquba iqanda kunye netyuwa, yongeza i-soda engekho-slaked, i-kefir ingilazi kwaye ugxininise onke amaxesha, kwi-spoon, yongeza umgubo. 3. Gcoba ngeoli uze ufefe ngomgubo ifomu yekhekhe. Ubungakanani bemilo buyikubhite ezingamashumi amabini. Inxalenye encinci yenhlama elungiselelwe idluliselwa kwi-mold. 4. Hayiza ama-mushroom phezulu. 5. Ngalo lonke uvavanyo, gcwalisa ukuzaliswa, ufefe ngeeshizi. Ukufudumala i-oven, iqondo lokushisa liyikhulu elinama-degrees ama-degrees, kwaye ude ulungele ukubhaka, malunga nemizuzu engama-40-60. Bon appetit.

IiNkonzo: 6