- Uhlaza - 5 Ubugcisa. iipuni
- Kefir - 1 i-Glass
- Egg-2 pieces
- Butter Butter - 50 Grams
- Ityuwa - 2 iispuni
- Amakhowe (amhlophe, ibhotela, podberezoviki) - Ukunambitha (ukuzalisa)
- I-Butter - Ukunambitha (ukucima)
- I-Grated cheese - Ukunambitha
1. Cima ama-mushroom. Susa isikhumba kwiinqwelo zeoli, unqume imilenze yamakhowe amhlophe kunye nezibhobho. Sinqumle ama-mushroom zibe ziqhekeza. Sifaka ama-mushroom kwi-pan yokutshisa (kodwa asitshisayo) kwaye uyabasa, amanzi amaninzi kufuneka aphephe. Amakhowa amatyuwa, engeza ibhotela kunye ne-stew. 2. Lungiselela inhlama. Gquba iqanda kunye netyuwa, yongeza i-soda engekho-slaked, i-kefir ingilazi kwaye ugxininise onke amaxesha, kwi-spoon, yongeza umgubo. 3. Gcoba ngeoli uze ufefe ngomgubo ifomu yekhekhe. Ubungakanani bemilo buyikubhite ezingamashumi amabini. Inxalenye encinci yenhlama elungiselelwe idluliselwa kwi-mold. 4. Hayiza ama-mushroom phezulu. 5. Ngalo lonke uvavanyo, gcwalisa ukuzaliswa, ufefe ngeeshizi. Ukufudumala i-oven, iqondo lokushisa liyikhulu elinama-degrees ama-degrees, kwaye ude ulungele ukubhaka, malunga nemizuzu engama-40-60. Bon appetit.
IiNkonzo: 6