- umgubo - 3 iikhopu
- i pow powder - 2 ithispoons
- isoda - 1 ithisipuni
- ityuwa - 1 ithispoon
- Ibhotela ecocekileyo - 1 1/2 Iikomityi
- ushukela - 1 iglasi
- i-maple okanye ishukela emdaka - 1/2 indebe
- amaqanda - iingcezu ezine
- i-vanilla - 2 ithisipuni
- isiraphu ye-maple - 1 indebe
- ubisi - 1/2 indebe
- i-walnuts - 1 iglasi
- ibhotile epholileyo - 1 indebe (i-glaze)
- ushukela ophuyiweyo - igrama ezingama-450 (i-glaze)
- I-Vanilla - 1 1/2 iispuni (icing)
- ityuwa - 1/2 amathisipuni (icing)
- isiraphu ye-maple - 1/3 iikhops (i-glaze)
- i-cream cream - 2 Ubugcisa. iipuni (i-glaze)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Thela ifom yekheke ngephepha lesipaki okanye ioli kwaye ufefe ngomgubo. Kwisitya esikhulu, udibanise umgubo, i-powder baking, i-soda kunye netyuwa. Kwisitya esiphakathi, shaya isiraphu ye-maple nobisi nge-whisk, eceleni. Kwisitya esikhulu, ibhokhwe ibhotela kunye noshukela kunye nomxube. Yongeza amaqanda, elinye ngexesha. Yongeza i-vanilla kunye ne-whisk. Yongeza malunga ne-1/3 yomxube wokuxuba kunye nokuxuba. Yongeza isiqingatha sesiraphu kunye nesibhobho. Yongeza enye yesithathu yomgubo uze udibanise, uze ungeze isiraphu eseleyo kunye nejelo. Ekugqibeleni, yongeza yonke umgubo uze utshise umxube kude kube lula. Hlanganisa ngamantongomane omhlaba. 2. Thela inhlama kwifomu elungiselelwe. Bhaka imizuzu engama-25 ukuya kwe-30 de i-toothpick efakwe phakathi kwekheke ayiyi kuphuma ngeemvumba ezimbalwa. Yeka ukupholisa kwifom malunga nemizuzu engama-2, uze uyibeke kwi-rack yokupholisa. Sika ikhekhe kwiinqayi ezintathu. 3. Ukwenza i-glaze, ibhotela ibhotela kwijubane eliphezulu nomxube. Ukubetha ngeshukela. Yongeza i-vanilla, iswekile kunye nesiraphu ye-maple, i-whisk. Yongeza i-cream cream kunye ne-whisk ngejubane eliphezulu imizuzu emine. Gubha amaqebelengwane, macala kunye nomphezulu wekhekhe. 4. Bhabisa nge-chocolate we-glaze.
IiNkonzo: 10-12