Iindidi ezinambithekisayo kunye neendaphula kwikhofi yaseMelitta®

Ikhofi ekhulwini lama-21 iye yaba yingxenye ebalulekileyo yobomi bendoda yanamhlanje. Namhlanje, umntu wekhofi ukusela indebe yokuqala ekhitshini yakhe, okwesibini - endleleni yokuya emsebenzini, ukuthenga ingilazi yokukhupha kwivenkile yekhofi, kwaye yonke imihla akazami ukumelana nesilingo. Ngobusuku, iintlanganiso ezinobungqina zidla rhoqo kwikomityi yekhofi, kuba iphunga elikhethekileyo lidala umoya ococekileyo.

UMelitta® uyazi kakhulu malunga nekhofi kwaye uyazi indlela yokuyonwabela, njengokuba kungekho nanye. Ekuqaleni konyaka we-1908, le nkampani yaseJamani yakha i-filter yokuqala yokuqala yekhofi, kwaye ukususela ngoko, izizukulwana ezine zabanikazi beenkampani zinyamekele umgangatho ophezulu kakhulu waseJamani wesiselo esinomsindo. I-Coffee Melitta® ifanelwe nawaphi na amaxesha - iphunga elimnandi kunye nebala elimangalisayo aliyi kushiya nabani na ongenamdla. Iindidi ezahlukahlukeneyo ziqinisekisa ukuba wonke umntu uya kukwazi ukukhetha ikhofi!

Ngoku ekhaya, phantse wonke umntu unokupheka ikhofi ngendlela abayithandayo - iintlobo ezahlukeneyo kunye nokufumaneka kwabalimi beefowuni ezahlukeneyo kunye neefomishini zekhofi, ukusuka kwizinto ezincinci ukuya kwiimodeli ezibizayo nezinkimbinkimbi, zenza umsebenzi wazo. I-Melitta® iyakhathalela nokuba yonke i-coffee lover ingonwabela isiselo. Ngoku akudingeki ukuba usebenze kwivenkile yekhofi kuyo yonke inxalenye - bulela kuMelitta® unokukwazi ukujamelana nokupheka kwayo ekhishini lakho.

Iibhontshisi zekhofi iMelitta® - yintoni na?

Ekuseni kuqala ngekhofi - ngokuqinisekileyo, ngumfanekiso wesincoko, kodwa unako ukuva ukuba abantu abaninzi banokuqonda ihlabathi elibajikelezile kuphela emva kokuphala kokuqala kwalesi sikhombisi esikhuthazayo somlingo. Ikhofi emnyama, inkompo encinci ye-espresso eqhelekileyo, enokumnandi - yintoni inokuba nefuthe elifanayo nengqondo ekukhuseleni ukulala?

BellaCrema Espresso - efanayo ukufumana abalandeli besiphumo esinamandla esilawulayo. Ukhetho oluhle kakhulu kulabo abakhetha i-tart, i-flavour flavour kunye neyokuqala, ingcamango engafanelanga.

Ukuba ukhetha i-soft telvety taste of coffee - ingakumbi kuwe BellaCrema La Crema, isiselo esincinci kunye nobhontshisi obudibeneyo. Inkulu enkulu yokuqokelela nabantu abasondeleyo - le khofi iyimimangaliso kwidayisi kunye neesekese.

Kulabo abakhethiweyo bumnandi ococekileyo, i-Melitta® ilungiselele i-BellaCrema Speciale - ihambelane ngokufanelekileyo nobisi, yenzelwe ukuthetha ngokuzonwabisa kwaye iyakuthandayo yonke into. Abafaki be-latte kunye ne-cappuccino baya kuqonda le khofi.

Ukupheka kwekhofi

Jabulela espresso kwi-Melitta®

Yilungiselele inxalenye yentsasa ye espresso onokuyenza kwaye ngaphandle komshini wekhofi - ufuna kuphela iTurka, imizuzu embalwa yexesha kunye nekhofi BellaCrema Espresso esuka eMelitta®. Ukugaya kakhulu kuncinci. Kwi-150 g yamanzi kukho iipaspoons ezimbini zekhofi.

Indlela yokulungiselela:

  1. KwiTurk kufaka iswekile kwintsikelelo yakho, uthele amanzi uze ufake i-plate
  2. Ukuphuza ikhofi ilandele ngomlilo ocothayo, ngoko kuya kuvuleka ukucola kunye nephunga lesiselo. Musa ukuza kubilisa akuyimfuneko - xa i-foam isakhiwe phezulu, susa i-turkey emlilweni uze ungeze iziqholo, i-sinamon, i-vanilla, i-nutmeg
  3. Ngoku ungaphinda ubeke ikhofi ngomlilo - ulinde de iqhubuke i-foam, iphinde isuse, ngaphandle kokulinda de ifike
  4. Inkompo apho uya kuthulula ikhofi kufuneka ifudumele-oku kubaluleke kakhulu! Nceda le khofi enamandla kwiikomityi ezincinci kunye neglasi yamanzi

Faka inkohlakalo yekofi eMexico

Iifoto zeziphuzo ezivumbayo kufuneka zizame ikhofi eMexico. Kuye, i-BellaCrema La Crema ilungelelanisi - i-medium grind, malunga ne-50 g. Ukongeza, lungiselela ushukela - mhlawumbi obomvu, i-teaspoon ye-treacle, i-anise, intambo ye-sinam kunye nelitha lamanzi.

Indlela yokulungiselela:

  1. Okokuqala, pheka i-espresso - ungasebenzisa iresiphi yangaphambili.
  2. Emva koko udibanise emanzini ahlukeneyo e-turkey, i-molasses, ishukela, i-anise, apho uthumela i-cinnamon uze ufike esibilweni, ukuze ishukela kunye nama-molasses apheliswe ngokupheleleyo.
  3. Emva kokupheka, uthele ikhofi kumxube obangelwayo, ushiye imizuzu embalwa uze ususe ekushiseni. Jabulela isiselo esiphucukileyo somgangatho ophezulu ukusuka kuMelitta®.