Isobho ngegayi, i-anyanisi kunye nesilwane

Ukucoca ioli kwipuphu epulaya ngaphaya kobushushu obuphakathi. Yongeza i-anyanisi, isilili kunye negalikhi. Fry, nge Izithako: Imiyalelo

Ukucoca ioli kwipuphu epulaya ngaphaya kobushushu obuphakathi. Yongeza i-anyanisi, isilili kunye negalikhi. Fry de i-onion ithambile kwaye icacile, kwaye i-chili kunye negarliki ayiyi kunika i-flavour, malunga nemizuzu emi-5. Yongeza i-coriander, i-cumin, i-turmeric kunye nefry de ifike iphunga elimnandi, malunga nemizuzu emi-2. Yongeza ingqolowa kunye nefry kude kube yinto enesibindi, malunga nemizuzu emi-5. Susa ukutshisa kwaye uvumele ukupholisa kancane. Beka i-1 1/2 yeekomityi zomxube kwi-processor yokutya, faka ukhilimu omuncu kunye netyuwa. Beat until umxube uhambelana. Faka kwisitya esikhulu okanye isitya seplastiki ukugcinwa, faka umxube wegesi osele. Isimbozo kunye nefriji okungenani iiyure ezingama-2 ukuya kwezi-3.

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