- ioli yeoliva - 2 izinto. iipuni
- i-anyanisi ebomvu - 2 Ubugcisa. iipuni
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1
- i-bell ebomvu ebomvu - i-1 piece
- Ityuwa nomsi womhlaba - - Ukunambitha
- Iigrafu zeenkomo - i-Grams ayi-900
- iwayini elibomvu iviniga - 1 st. i-spoonful
- Amathanga enkukhu - ama-Grams ayi-450 (ngaphandle kwesikhumba namathambo, atyunwe)
- i-oregano - 1 ithispoon
- i-sausages ebukhali - i-360 Grams (iinqununu ezili-16)
Gweba i-skewers ezili-8 zamatye 15 cm ubude emanzini imizuzu eyi-15. Okwangoku, kwi-pan enkulu yokupanda, ukutshisa kwepuni ye-oyile ye-oyile ngaphezu kobushushu obuphakathi. Yongeza u-anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi kunye nepepper enomnandi, ixesha lonyaka ngetyuwa kunye nepipper. Pheka kuze kube lula, imizuzu emi-5 ukuya kwezi-6. Susa ekutshiseni, xuba neepayi, iviniga kunye nebhotela esele. Ukushisa i-grill kwiqondo eliphakathi, gcoba i-grill ngeoli. Ngethuba inkukhu ene-oregano, ityuwa kunye nopele. Inkukhu, i-anyanisi kunye ne-sausages kwi-skewers. Fry kebabs kwi-grill, ujike ngezinye iinkcukacha de de inkukhu ikulungele, imizuzu eyi-15 ukuya kwe-20. Khonza i-shish kebab enesaladi yeehayi zeenkomo.
IiNkonzo: 4