Ngomxube ongaxubekiyo wexube umhluzi, amaqanda kunye netyuwa (qaphela, kuba umhluzi sele ukhona
- ihlanjululwe kwesikhumba namathambo ama-halves amabele enkukhu - iiqhekeza ezine (i-oli yokufryisa)
- unako umhluzi wenkukhu - i-1 piece
- Iqanda - 1 iqhekeza (ityuwa kunye nepepper ukulahlwa)
- umgubo - 1/2 indebe
- cornstarch - 1/2 indebe
- i powder garlic - 1/2 i-teaspoonfuls
- i-paprika - 1/2 i-teaspoonful
Ngomxube ongaxubekiyo umxube umhluzi, amaqanda kunye netyuwa (qaphela, kuba umhluzi usele usawoti); ukuxuba. Gcoba inkukhu kumxube. Beka eceleni. Kwiplastiki yokuvala, xuba umgubo, i-cornstarch, i-powder powder, i-paprika, ityuwa kunye nopele. Iziqwenga zenkukhu enye zifakwe kwisikhwama, sondele kwaye unyike. Yongeza umgubo kunye / okanye i-cornstarch njengoko kuyimfuneko, kodwa yongeza kwizingxenye ezilinganayo. Faka inkukhu kwisitya kwaye ushiye ukulala phantsi ixesha elithile. Ukushisa ioli kwindawo ephosiweyo yokutshisa emlilweni, ungakhohlwa ukusebenzisa ioli ewaneleyo ukumboza iinkukhu. Fry inkukhu eoli kwimizuzu engama-7 ukuya kwe-10 okanye ide iphekwe. Ingxabano kwietelesi zamaphepha kunye nokukhonza.
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