Peach kebabs

1. Iintyatyambo zokuhlamba, i-peel kunye ne-peel, inkulu ngokwaneleyo kwaye inqumle ngokukhawuleza izithako:

• ipereach - 1 piece
• iphepha - eli-1 iqhekeza
• i-mozzarella ushizi - 50-60 amagremu
• amakhiwane - iziqwenga 2-3
• i-sauce "iPerto" - 1 st. i-spoonful
• iintonga zokhuni ze-shish kebab - iziqwenga ezi-6

Imiyalelo

1. Iziqhamo kufuneka zihlanjwe, zihlanjululwe kwaye zihlanjululwe, zinqunywe ngokukhawuleza kwaye zifane. 2. Sika i-mozzarella ushizi kunye neziqwenga eziqhekeza, ubuncinci obukhulu kunesiqhamo. 3. Kwintonga enye, iziqwenga zeetambo kunye noshizi ekulandelelaneni okukhangelekayo kuwe, ukuqala nokuphela kwepayipi. Umzekelo, i-peach-mozzarella-i-peach-pear-peach, kwaye kwakhona ukususela ekuqaleni. 4. I-shish kebabs efunekayo ifanele ibekwe kwi-plate plate, uthele nge-sauce "iPerto" (umxube weoli etyumkileyo yeoli, i-basil, ushizi kunye neziqholo) kwaye ngokukhawuleza nikhonze iigourmets zokulinda.

IiNkonzo: 2-3