Ikhekhe yetiyi Ukubhaka kwebhayisiki kwi-multivark ikhefu ye-multivark iindidi zokulungiselela i-dough - izikhupha zibetha ngokwahlukileyo, iiprotheni ngokwahlukileyo. Namhlanje silungiselela i-biscuit ngendlela esheshayo - siwabethe amaqanda ngeshukela, yongeza umgubo, kunye nenhlama ilungile! Bonke abanye bayakunyamekelwa ngumxhasi-mhlaba. Khumbula: ungabhoki, ungaboni, musa ukuvula iwindi - bhaka ibhasikidi. Kwimeko yethu - yenza nantoni na oyifunayo, inhlama ibhaka ngokuzinzile. Isiphumo osibona kwisithombe. Ngoko, impumelelo kuwe ekubhaka amabhasiki kwi-multivark.
Izithako:- Amaqanda inkukhu 7 amaqhosha.
- I-Sugar 1 tbsp.
- Umgubo wengqolowa 1 tbsp.
- Vanillin 2 g
- I-lemon 2 ipcs.
- Amaqanda inkukhu 2 amaqhosha.
- I-Butter 100 g
- Inyathelo 1 Ukwenza ikhekhe itiye, kufuneka uthathe uvavanyo: amaqanda, ushukela, umgubo 1 tbsp. ngesilayidi, vanillin; i-ayisikrimu, ushukela, ibhotela, iilum.
- Isinyathelo 2 Lungiselela isitya sokubhaka. Iindonga zangaphakathi zekomiti ye-multivark (ine-Panasonic multivark) i-lubricate ne-bhotela.
- Inyathelo lesi-3 Kwisitya esomileyo esinokuxuba, sishaya amaqanda kakuhle.
- Isinyathelo 4 Kancinciza uthele iswekile, qhubeka ubetha umxube we-ushukela weqanda ngeminithi engama-15, de kube umxube uqande.
- Inyathelo lesi-5 Nge-spatula evela kwi-multivarka engxenyeni yesahlulelo ucofe umgubo uze uxoqe ngenhla intlama.
- Inyathelo 6 Inhlama yebhayisiki ikulungele.
- Isinyathelo 7 Thele inhlama kwisitya esilungisiweyo sombonakude.
- Isinyathelo 8 Beka isitya kwi-multivark. Vala ikhava. Vula imo yokupheka "Ukubhaka", setha ixesha ukuya kumaminithi angama-65. Emva kwesibonakaliso, faka imizuzu eyi-10 ye "Indlela yokucoca", vumela i-biscuit ihlale ishushu.
- Isinyathelo 9 Vala i-multivarker. Ibhasiki ekulungele. Susa ngokucophelela indebe eshushu. Vumela i-biscuit ipholile kwisitya se-multivark.
- Inyathelo 10 Ngoxa uncedo lwebhaksi yokutshisa, khalela i-biscuit ebandayo.
- Inyathelo 11 Ngoxa ubhaka ibhasiki, lungiselela i-citard lemon cream. Kwi-cream eyongeziweyo yongezwa, ivuselela kakuhle, i-80 g yebhotela elithambileyo.
- Inyathelo 12 Ukucima ikheke ngokukhawuleza, kufuneka wenze i-incision engqambileyo ngekrele elibukhali kwicala. Faka umgca omncinci kwi-incision. Yibambe ngezandla zombini, uzidonsa ndawonye. Sika ikhekhe kwiindawo ezintathu.
- Inyathelo 13 Hlela ubuso obuphezulu bekhekhe kunye ne-custard usebenzisa i-splic acid spatula. Phuma phezulu kwinqanaba lesibini, okwesithathu kwaye ugcoba nge-custard. Emva koko ugcoba ukhilimu ngamacala omqolo.
- Inyathelo 14 Gcoba ikhekhe kunye neengcezu ze-marmalade. Faka efrijini ukuze ufeze ukhilimu iiyure eziyi-1-2. Kuhle ukuba ushiye ubusuku.
- Inyathelo 15 Yinqumle ikhekhe eligqibeleleyo ngeqebunga elibukhali kwaye uyenzele itiye ye-dessert.