Umcuki wokukhupha - isisombululo samanje ekhitshini yowesifazane

Umfazi wanamhlanje akanako ukuchitha ixesha elide lokupheka. Kodwa ngokwenene ke kuya kuba lunqweneleka ukukholisa intsapho kunye nezitya ezihlwaya. Ukunceda umnini afike amacebo amatsha azenza ubomi bube lula. Ngoku ekhitshini, ibhinqa liyakubona i-steamer, i-multivark, umenzi wesonka, njl. Kodwa namhlanje siza kuthetha nge-induction kagesi isitofu.


Ngubani ofuna isitofu sombane?

Ngaba ulangazelela ukuphosa isitofu sakho segesi? Emva koko lixesha lokwenza. Isitofu segesi siphelile. Yatshintshwa ngokufakelwa kombane. Imisebenzi entsha yekhitshi iyamangalisa ngeesitya zakho. Ngoku sele silungele ixesha lokuzonwabisa. Yaye ukupheka kuya kuba yicala.

Umpheki wokutyhila akazange abonakale kungekudala kudlulileyo. Ngoko ke, asiyazi into eninzi ngayo. Kodwa lixesha lokulilungisa. Kunokuqatshelwa ukuba loo macwecwe ngamanani ayedlula ixabiso legesi, kodwa lifanelekile. Uyakwazi ukuzibona.

Ngoku kwiikhikhini ezininzi ezidumile zendawo yokutyela zikhona nje abapheki be-induction. Kusebenza kakuhle, kulula kwaye kulula ukuyisebenzisa. Ingasebenza kwiimodeli ezinzulu ezahlukeneyo. Kwaye ndandibonisa indlela engcono. Le iteknoloji yekamva lethu.

Usebenza njani?

Lo mcuphi wokucwangcisa uhlukile kwizibane eziqhelekileyo zamagesi. Le ntsha kunye nokusebenza kwayo kugqitywe yimpahla ye-electromagnetic induction. Ngako oko, igama leplate lichithwa.

Ukuba ubeka ipake yepenji yokutya okanye ezinye izitya kwi-burner, iya kutshisa kuphela indawo apho izitya zakho zikhoyo khona. Ngoko unako ukubeka isandla ngokusondeleyo kwaye awuyi kutshiswa. Ukuze kusebenze inkqubo yokufudumala, indawo yeesitya kufuneka ibe ngama-70% omshiseli. Kodwa zincinci, ngoko akuyi kuba neengxaki kule nto.

Ndimele ndithethe ngamagama ambalwa malunga nemodi yeBoster. Lo msebenzi uyakuvumela ukuba udlulisele amandla omlilo omnye komnye, ukuba kuyimfuneko. Oku kulungele ukuba ufanele ubilise amanzi kwi kettle ngokukhawuleza, ngelixa enye ipheka isobho. Okokuthi, umsebenzi ungabizwa ngokuthi "umbuso okhuselekileyo" ngexesha apho ukushisa okutshatyalaliswayo kuhanjiswa kwelinye labatshisi. Urhulumente ukhona phantse yonke imodeli yanamhlanje yesitishi sokungeniswa. Ukukhupha abapheki bamagesi banokufumana abo banquli baninzi.

Kufanelekile ukuthetha ukuba ubushushu abuvuki kwi-burner, kodwa kwindawo engaphantsi apho upheka khona. Imimandla esele ayifudumanga kwaye ihlale ibanda. Xa kungekho zitya, akukho ukufudumeza. Kunokwenzeka ukwenza olo vavanyo olumnandi. Beka iphepheni kwiphepha elitshisiweyo, kwaye phezulu kwipeni ngamanzi. Emva kokuba amanzi ashushu, iphepha lakho liza kuhlala lihleli kwaye alitshisi.

Luhlobo luni lweesitya eziza kuhambelana nawe?

Sincoma ukusebenzisa izixhobo ezikhethekileyo, ezenziwa kwizinto eziphathekayo ezifanelekileyo. Kumele ithathe amandla omandla ombane. Ngokuqinisekileyo, izinto eziphathekayo kwiitya zingahle zibe zi-ferromagnetic. Kodwa ngale ndlela ungayifumanisa isiphumo esiphezulu kwi-burner. Ngokukodwa, insimbi inempahla enjalo.

Abapheki bezonkcenkceshi banamhlanje baya kubona ukuba isitya esifanelekileyo sokutshisa. Ngoko ukuba ayifanelekanga, ngoko ayiyi kushushu. I-ironware enokwakheka ngokugqibeleleyo yemveli ifanelekile. Impahla evela kwintsimbi enqenqenqenqenqwenqweno yensimbi nayo ifanelekile kwi-slabs. Into ebaluleke kakhulu kukuba phantsi kweglasiware kukho uluhlu lwesinyithi se-ferromagnetic, kwaye into ephakamileyo ayibalulekanga.

Zonke iziphumo kunye neengxaki zokupheka kwe-cooker

Kufanelekile ukufumanisa isizathu sokuba i-cooker induction ifumana ukuthandwa okunjalo phakathi kwabafazi. Yintoni eheha abantu kangaka?



Inzuzo yompheki:

Iingxaki zeplate

Abapheki be-cook are not put on refrigerators, ama-dishwashers kunye nemishini yokuhlamba, phezu kwe-oven kunye nezinye izixhobo ezinomgangatho wensimbi.