- izaqathe - 1 kilogram
- ioli yeoliva - 2 izinto. iipuni
- iparsley (fresh) - iqhekeza eli-1
- I-Feta ushiyi-1/4 indebe
- ityuwa kunye nepepper - - Ukunambitha
Yilungiselela i-oven ukuya kuma-degrees angama-200. Hlamba kwaye uhlambe iinqathe. uthathe izicucu 5 cm ubude. Beka iinqwelo kwi-baking tray ufefe ngeoli. Ukucoca ityuwa kunye nepepper. Beka ehovini imizuzu engama-45, jikela kanye. Chop i parsley. Vumela izaqathe zipholise. Emva koko xuba kunye noshizi kunye ne-parsley. Ukukhonza ngokufudumalayo.
IiNkonzo: 6