Isibhakabhaka saseTibetan ngokumelene nemibimbi
Lungiselela ukhilimu, siya kuthatha iiprotheni ezi-3 eziluhlaza ngepunipoon yamagqabi e-bay kunye ne-15 gram yeoli yeoli. Ngomhluzi sithatha amaqabunga ama-5 kunye ne-300 gram yamanzi abilayo kwaye upheke ngomlilo omncinci, upheke imizuzu eyi-10. Yongeza i-alum etshiswayo, ayithengiswa kwi-pharmacy. Sidibanisa zonke izithako kakuhle size sizuze ubunzima obufanayo. Siza kunqumla umqubu wombuso kwisiqwenga somthi we-flannel, ushiye imingxuma yomlomo, impumlo, amehlo. Ukulungelelanisa i-cream ephosa intsimbi kwaye ibeke imaski ngobusuku ebusweni. Ukuba ama-wrinkles afumaneke kuphela kwamehlo, oko kuthiwa "iinyawo zokulila", ke wenze imaski kule mimandla yesikhumba ebusweni.
Ioli ye-Herbal ngeentloko ze-foli
Thatha isipuni se-herbs omisiwe: i-mint, calendula, burdock, inyuse. Umxube wee-herbs uya kugcwaliswa ngama-50 okanye i100 gram yeoli yeoli. Sifaka imifuno eoli, kwindawo emnyama, iintsuku ezi-7. Masibe nomxube webhotela. Hlanganisa neoyile zeoli kwi-2 okanye kwi-3 iiyure ngaphambi kokulala. Bamba imizuzu emi-5 okanye-10, ngoko-ke ucoce ioli kunye ne-napkin.
Imaski yasekhaya ye-parsley kunye namazambane ukusuka kumanci phantsi kwamehlo
Masibe ne-½ yeembotateshi ezigayiweyo kunye ne-decoction ye-parsley, i-drop drop of oil-vegetable, uyibeke kwiinqununu ze-gauze uze ufake imaski malunga nemizuzu engama-30 emehlweni phambi kokulala.
Mask kusuka kwiphunga le-parsley kunye ne-cottage cheese
Izithako: ½ i-teaspoon yeoyile yemifino, 1 ithispoon echithwe ngamandla yeeyi okanye i-teaspoon ye-parsley juice, i-2 tablespoons i-cottage cheese.
Siza kusebenzisa i-cottage cheese size songeze ioli kunye ne-parsley juice. Siza kufaka imaski ngemizuzu engama-15 okanye engama-20 ebusweni, ngoko siza kuhlamba i-parsley yayo ngokufudumala kwaye siza kutyhola ubuso kunye ne-cream cream.
Ukususela kwimisango phantsi kwemehlo
Masityebile ½ amazambane ezisikiweyo, umhluzi we-parsley, i-drop down of oil oil, siza kubeka zonke izicatshulwa ze-gauze, kwaye emva kwamehlo engama-30 ngaphambi kwephupha, ngenxa yoko umphumo awuyi kululeka ukulinda.
Umaski wasekhaya we-parsley kunye namazambane ukusuka kumanci
Izithako: ioli yemifino, i-decoction ye-parsley, isiqingatha seembatata eziluhlaza, iziqwenga ze-gauze.
Sipheka iitapile. Amathathu akhe kwi-grater. Masiqhube umthamo wezambane nge-parsley mhluzi. Yongeza ama-droplethi ama-5 okanye ama-6 eoli yemifuno. Beka umxube kwiingcezu ze-gauze. Le mask isetyenziswe isiqingatha seyure ngaphambi kokulala. Faka i-gauze kwamehlo, ukwenzela ukuba umgangatho we-gauze uhlanganisa iipilisi ezingaphantsi nephezulu.
Masquke
Mask of cream, i-yolk yolanga kunye nejusi lika-parsley
Thatha iipunipoli ezi-2 zintshisi ye-parsley, xuba i-yolk yeqanda kunye ne-teaspoon ye-ukhilimu omuncu, engeza ii-4 okanye ama-5 ezithambiso zeoli ye-althea uze wenze imaski. Uphucula umbala wesikhumba, ukhankanya isikhumba.
Umaski wesikhumba esidala
Iguqa, ihlaziye kwaye inondle isikhumba
Thatha isipuni 1 se-fat cottage cheese, ½ i-teaspoon yomnquma okanye i-oyile yeentlanzi, i-1 ithispoon ye juisi ye-lemon, i-1 teaspoon ye-parsley juice.
Mask of dill kunye neparsley kwesikhumba esikhulayo
Imifuno yeDill kunye ne-parsley sixuba ngokulinganayo kwaye sithatha isipuni se-1 salo mxube, sigcwalisa ngeiglasi ezi-2 zamanzi abilayo, sibambelela kwisitya esivaliwe iiyure ezingama-2, siyicoca. I-napkin yelineni okanye i-gauze siyancipha kwi-infusion kwaye sibeke ubuso bakho malunga nemizuzu eyi-15 okanye 20
Hlanganisa zonke izithako, sebenzisa isikhumba esicocekileyo imizuzu eyi-15 okanye engama-20. Yisuse nge-infusion ebandayo ye-parsley, uze usebenzise ukhilimu elukhumbeni.
Ubisi obumhlophe obumhlophe
Hlanganisa isipuni se-1 se-parsley ecosiweyo ne-1 isipuni sesunyu (ukomileyo owomileyo) okanye i-1popu ye-milk curdled (i-skin oil). Siza kufaka isikhombisi kwisikhumba esicacisiweyo sobuso malunga nemizuzu engama-15 okanye engama-20. Geza ukunyuswa kwe-chamomile okanye amanzi abandayo.
I-Curd mask ebusweni kunye nemifuno ye-parsley, i-tarragon, i-basil, i-coriander
Izithako: isipuni 1 seoli ye-alimondi, isigamu sesitya se-cottage cheese, i-2 okanye i-sprigs e-tarragon, i-parsley, i-basil, i-coriander.
Ukulungiselela imaski. Siyakuvuthisa kakuhle imifino, siyiqhebe ngokukhawuleza, siyixube kwaye siyixube kunye nebhokisi le-almond kunye ne-cottage cheese. Siya kulivuthela ngomxube. Siza kufaka imaski kwizandla ezityumkileyo, intamo kunye nobuso. Emva kwemizuzu engama-30 okanye engama-40, umxube omisiweyo ususwe nge-napkin kwaye sihlamba ubuso ngobumanzi. Senza inkqubo kwaye siyisebenzise 2 okanye kathathu ngeveki ngesikhumba esikhathele amanzi. Ukubunjwa okunjalo kunokusetyenziswa kumzimba.
Ukusukela ekutshintsheni ubudala, ukungabikho kokulala, ukuxhatshazwa ngamandla, iingxowa phantsi kwamehlo kunye nokuvuvukala kweenkophe. Ukususela kulezi ziganeko ezingathandekiyo, unokukrazula i-compress kwioli yefestile efudumeleyo, iimaski ezivela kwiitatayi kunye neparsley.
Hamba ngokukhawuleza i-parsley eluhlaza, uyibeke kwiinkophe ezivaliweyo. Ukusuka ngentla, siza kugubungela imaski kunye ne-gauze okanye i-cotton swabs exutywe kwioli yendalo yemifuno. Ubude benkqubo kule mizuzu eyi-15.
Kwakhona wenze isitifiketi samazambane ezihlaza
Ku luncedo ukuba amehlo enze i-mask ephuma kumxube wezambatho zetyiweyo, ezixutywe kunye neetaspuni ezimbini zobisi kunye nee-2 teaspoon zomgubo, kunye ne-1 teaspoon ye-parsley eqoshiwe.
Thatha isipuni esisodwa se-parsley ecocekileyo kunye nee-2 teaspoon ze-ukhilimu omuncu. Ukuxinwa kweoli yeoli, idibaniswe kunye nokusikwa, kuya kunceda ukukhusela imibimbi engaphambi kwexesha. Emva kolu cindezela, gcoba iipilisi nge-ice cube, esilungiswa ukusuka kumhluzi we-parsley. Kodwa yenza ngokucophelela.
Ekhaya ukuhlaziya isisu sembala yeentyantyambo, iifriji ezintsha kunye ne-bex
Izithako: iipuniwe ezi-3 ze-arix, i-tablespoon ye-oyile ye-alimondi, uthathe ulinganiso olulinganayo neepalals ze-jasmine, iirasi, amaqabunga ama-currant ama-parsley, i-hops, i-nettle, i-rowan, i-currant, inyuse kwaye uthathe iipunipoli ezi-2 zomxube.
Ukulungiselela imaski. Iipalato zeentyantyambo kunye namaqabunga ezityalo esiza kudlula kwisiqhumiso senyama, siya kudibanisa ne-bhisikidi yamanzi kunye nebhokisi le-almond. Ipholile. Emva koko sibeka imaski kwisikhumba esinamanzi. Emva kwemizuzu engama-30 okanye engama-40, susa i-resikin ye-napkin ye-mask, engagqithwanga. Ngokunyamezela, ukuzama ukungabaluleki ulusu, sihlamba ubuso kunye nokunyuswa kwamanzi okanye amanzi afudumeleyo. Le nkqubo yenziwa 2 okanye kathathu ngeveki. Ingummeli olwachasayo kakhulu. Iphosa imibhobho, iqinisa isikhumba kunye ne-discolours i-pigment spots. Le mask isetyenziselwa umzimba kunye nezandla.
Siphula i-parsley size siyigcwalise ngamanzi, sisile emathunjini kwaye uyipholise. Siza kugaya kwi-gruel. Ukuba akukho nto ifunyaniswa nobusi okanye imilambo yegazi ebomvu, yongeza ubusi obuncinane kwi-gruel. Umxube obangelwayo uza kusetyenziswa esikhwameni sobuso kwaye siza kugubungela i-gauze, siza kubamba ubuso malunga nemizuzu engama-30, kwaye siza kuhlamba ngamanzi afudumeleyo. Lo mzobo uphucula umbala wesikhumba, uhlaziye ulusu kwaye lufanelekile nawuphi na uhlobo lolusu.
Ubuso obusondayo obunobuso kunye neparsley
Thatha i-sprigs e-10 ye-parsley, i-1 teaspoon ye-vitamin A, i-10 grams yomnatha wethambo, i-1 teaspoon yeoli ye-castor. Ukusuka kwamagqabantsha ka-parsley sidla i juzi, ngenxa yoko siyichitha. Kuya kwesojusi ka-parsley siza kwongeza ioli ye-castor, i-vitamin A, umongo wethambo. Yenza imaski kwaye emva kwemizuzu eyi-15 iya kugubha. Jongana nekhumba kunye ne-ukhilimu onondla.
Isalathisi esinomsoco wesikhumba esikhulayo nesomileyo
Thatha ihafu yesipuni sesipuni se-parsley, isiqingatha se-teaspoon yobusi, 1 ithispoon ye-fat cottage cheese, i-1 ithispoon yeoli yeoli.
Siza kusebenzisa ioli yomnquma kunye nobusi obufudumeleyo, yongeza ijusi entsha ye-parsley, i-fat cottage cheese, unyuse ngokucophelela zonke izithako, usebenzise entanyeni kunye nobuso. Emva kwemizuzu engama-20, sihlamba i-infusion efudumele yeeti eziluhlaza.
Umaski wesikhumba esomileyo
Mask for parsley
Hlanganisa iispuni ezimbini ze-cottage cheese ezingenamafutha kunye ne-1 ithispoon ye-oyile yemifino, ne-1 ithispoon ye-parsley mhlu kunye ne-1 ithispoon ye juisi. Imaski ifanelekile kulabo abanomphunga owomileyo ngeenqwelo ezithanjisiweyo.
Mask
Hlanganisa ithisipuni 1 ye-parsley egayiweyo, yongeza i-2 okanye i-3 i-teaspoons ye-ukhilimu omuncu. Kwi-gruel eyiphumela, faka i-potato isitashi okanye i-oatmeal encinane. Beka imaski ebusweni bakho ngemizuzu eyi-15 okanye engama-20.
I-masitrizing and vitamin mask kwibala eliqhelekileyo nelomileyo
Thatha i-1 ithispoon yerucuc juice, i-teaspoon 1 ye-parsley eqoshiwe, i-1 teaspoon ene-dill eqoshiwe, 1 ithispoon yeoli yeoli, ukhilimu omuncu.
Ngamafutha omnquma atshisayo, makhe songe imifino yedill, iparsley, i juice entsha yekhukhamba. Yenza yonke into kwi-ukhilimu omuncu kude kubekho ukhilimu omuncu, ubeke ulusu entanyeni kunye nobuso iminyaka emi-20, uhlambe ngamanzi afudumeleyo.
Iimaski zesikhumba esinamafutha
Mask kusuka ku parsley
Iipunipodi ezimbini ze-parsley ezifudumalayo, zongeza i-crushed in grinder, kuze kube yenziwe i-gruel. Faka isicelo se-gruel enqabileyo entanyeni kunye nobuso malunga nemizuzu engama-20, uhlambe ngamanzi apholileyo uze uhlabe kunye nekhebhu yomqhoqho, olungiselelwe ukusuka kwe-parsley.
Iimaski zesikhumba esiqhelekileyo
Umsila womnquma kunye ne-cottage cheese
Thatha ihafu yesipuni sesipuni se-parsley, isiqingatha se-teaspoon yeoli yeoli, i-1 teaspoon ye-fatty free cottage cheese.
Singawasebenzisa ioli kunye ne-cottage cheese, engeza ijusi ye-parsley. Ukuxuba okulungileyo. Beka imaski ebusweni bakho, emva kwemizuzu eyi-15 okanye engama-20, susa i-swab yekotoni uze uyihlambe ngamanzi afudumele. I-mask ithambisa kakuhle kwaye inondla ulusu.
Ukuhlaziya imaski yobusi kunye neparsley
Hlanganisa i-decoction ye-parsley (i-30 okanye 40 grams ye-parsley ngeglasi yamanzi), kunye ne-yolk kunye ne-1puni ye-honey. Siza kubeka ubuso malunga nemizuzu eyi-15 okanye engama-20, uhlambe ngamanzi afudumele, uze upholile.
Ukuhlaziya i-parsley mask
Siphula i-parsley, siwuthulule ngamanzi, usizise ekubiliseni uze uyicinezele. I-Kashitsu igqoke i-gauze kwaye isebenzise isiqingatha seyure ukujongana nayo. Emva koko siyisula nge-cotton swab. Mask yenza 2 okanye kathathu ngeveki.
Imaski eqinisa ulusu kwaye ilwa nemibimbi
Thatha amaconsi ama-5 e-vitamin A kwioli, ipuni ye-1 ye-parsley ijusi, i-1puni ye-ukhilimu omuncu.
Hlanganisa ngokupheleleyo izithako uze usebenzise entanyeni kunye nobuso imizuzu engama-20. Umsi kwaye usebenzise ukhilimu onondla.
Mask kusuka ku parsley
Thatha iipunipoli ezi-2 zesikhilimu omuncu, udibanise neepunipoyi ezi-2 ezicwengwe yi-parsley, engeza amaconsi ama-vitamin A okanye i-1 teaspoon yerrotti ye-kroti, i-1 teaspoon yeoli yendalo. Kwi-slurry faka i-starch encane okanye i-oatmeal. Siza kufaka imaski ngemizuzu engama-15 okanye engama-20 ebusweni, ngoko siza kuhlanza ubuso kunye nokunyuka kwe-camomile okanye yamanzi abandayo.
I-mask iso kunye ne-parsley kunye neoli
Masks Eye
Imaski iqukethe ufulawa wezambatho. Ubuso bomntu wonke wesikhumba ejikeleze amehlo, apho i-parsley inceda ekukhupheni, amazambane ancedayo kumbindi emnyama, kunye neoli-ukusuka kumanxi.
Ukubunjwa kwe-mask - i-1 teaspoon yefulawa lezambane, i-1 teaspoon gruel ukusuka kwi-parsley, i-1 yepunivesoni okanye ioli ye-almond.
Hlanganisa ufulawa wezambane kunye nebhotela uze ufumane inhlama eninzi. Silawula ukuhambelana, wongeza ioli kunye nomgubo. Emva koko faka i-parsley echohliweyo kwi-grinder. Zonke zixutywe kwaye zibeke imaski elukhumbeni ejikeleze amehlo, ngelixa ziphethe iitempile kunye nommandla weesekisi. Sigcina imaski malunga nemizuzu engama-20 okanye engama-30, ngoko sihlamba ngamanzi apholileyo. Ukuba sifuna, siya kusebenzisa ukhilimu. Senza i-mask 1 ixesha kwiintsuku ezi-3 okanye ezine, kwenyanga enye, okanye senza xa sifuna ukuzibeka ngokukhawuleza.
Ngoku siyazi into eyenzekayo, ubuso obusweni obuvela kwi-bhotela kunye neparsley. Kubuphi na ubudala, akukhawulezi ukuzinyamekela ukuba unqobe ixesha. Kwaye kule nzuzo uza kuncedisa iimaski ezibalulekileyo ezenziwe kwiimveliso zendalo.