Iklabishi elitshatileyo ebusika kwiimbiza ezine-brine - zizonandi kakhulu, ziqhenqa kwaye zincinci. Indlela yokucoca i-cauliflower ebusika ngokweendlela zokupheka kunye ne-aspirin ngaphandle kwenzalo

Iklabishi ibaluleke kakhulu kwaye iyimfuneko, ngaphandle kokuba kunzima ukucinga isobho, iavigrette, varenki, ii-pies, borsch kunye nezinye izinto. Ukuba ngelinye ilanga iklabishi, njengemveliso ebaluleke kakhulu, iyalala kwimihlaba kunye negadi yezityalo, ukupheka kweRussia kuya kuba nefuthe elixakile. "Indlovukazi" yezityalo zezolimo inxalenye yamakhulu ezitya ezidliwayo nezempilo, kunye nenani elifanayo lezinto ezithandwayo nazo zonke izinto ezizithandayo. Iklabishi ecocekileyo ebhakabhaka ebusika, umbala okhwankqisayo phantsi kwetava zensimbi, iklabishi kwi-brine ngaphandle kwenzalo ... Lezi nezinye zokupheka eziqhelekileyo kunye nezingaqhelekanga zifanele zifunde kwaye zizame yonke into: abapheki abanamava kunye nabasetyhini abancinci bafunda nje izinto ezisemgangathweni!

Naluphi na umkhuba olandelwa yinkcazo. Ngaphambi kokuba uthathe iibhanki kunye nokuhlutha, funda iziphakamiso ezibalulekileyo:

• ukuvuna ubusika, ukusetyenziswa okukhethiweyo kunye nokuvuna okuphakathi kokutshiza iindidi zeklabishi.
• iifologi ezijikelezileyo kunye neenkomfa zikhethiweyo zikhetha ukulungelelanisa - zilungele ukugcina isimo nesimo esiqhawulayo;
• izixhobo ezisetyenziselwa ukulungiselela - iipotyi, izitya, iikethikethi, iibhakethi, imirhox, iitena, izimbiza zobumba;
• ukugcinwa kweklabishi ekhethiweyo kungcono ukusebenzisa izimbiza zeglasi;
• rhoqo iklabishi idibene ne-karoti, iibhunge, i-pepper, ii-apula, amajikijolo, iirebe kunye neziqholo;
• Ukuzalisa iklabishi billet ilungiselelwe ngendlela ye-acetic marinade, i-pickle eqinile okanye i-tomato juice;
• Ukugqiba iklabishi ekhethiweyo ingaba mnandi, i-sweet, imuncu okanye ityuwa: konke kuxhomekeke kwisixa semifuno eyongezelelweyo, iziqholo kunye neziqholo ekubunjweni.

Kwaye nathi, sincomele ukuzama iintlobo ezahlukeneyo zokuvuna ebusika ukuze uzibonele kakuhle. Ukongeza, iindlela zokupheka neefoto kunye namavidiyo akufuneki ukukhangela.

Iklabishi ecocekileyo kakhulu ilwandle e-brine-iresiphi ngesithombe

Iklabishi elula emhlophe iqukethe ii-vitamin C ngaphezu kwama-orange kunye ne-lemons. Ngale mifuno, umzimba womntu ufumana ubunzima beeminerali ezibaluleke kakhulu ukuzinzisa ukulinganisela kwe-acid-base. Ngaphandle kweklabishi elunamanzi kunye nelwandle elunamanzi alinakulahlekelwa iipropati ezixhamlayo, kodwa ziphindaphinda. Ngokomzekelo, i-vitamin U, njengenxalenye yesikhala seklabishi, inceda ukulahla izilonda. Umkhiqizo ophantsi weekhalori awunayo i-fat and is filled with fiber, ekulungele ukutya kwabantu abambelela kwisondlo esifanelekileyo. Iklabishi ecocekileyo kakhulu, ekhethiweyo kwi-brine ebusika kwimigqaliselo yesithombe, kufuneka ngokuqinisekileyo izalise iimpahla zokutya zonke izixhobo eziqilileyo nezixanduva.

Izithako zeklabishi ecebileyo elwandle elwandle ngokubhakabhaka

• intloko yeklabishi emhlophe - 10 kg
• iinqwelo ezinkulu - 10 iimpumelelo.
• ityuwa i-coarse-1 tbsp.
• ubusi bokukhanya - 6 isipuni.

Izithako ezifunekayo ngokubhekiselele kwi-recipe yeklabishi ehlambulukileyo emnandi kwi-brine ebusika

1. Khetha iintloko ezinkulu zeklabishi uze uzilinganise ukuze uqikelele ubunzima obuchanekileyo. Landela amanyathelo kwiresi.

2. Ngefoloko nganye, susa amaqabunga aphezulu, usethe bucala - usasebenza. Yinquma iintloko zeklabishi kumatshini omdala okanye nge-shredder entsha.

3. Ubunzima obangelwayo bubekwe kwisitya esikhulu esikhulu sohlobo lwebhanti lweSoviet.

4. Iipeliti ezinkulu ze-Peel kunye ne-grate kwi-grater. Ukutshiza, ungasebenzisa kwakhona inkqubo yokutya.

5. Beka iidroti kwisitya kunye neklabishi. Ukuxubusha ngokufanelekileyo imifuno, ukubethelela ngezandla zakho.

6. Ukulinganisa iglasi yetyuwa enkulu, uthele kwiklabishi. Gxuma kwakhona ngomsebenzi wezandla zakho.

7. Emva koko thumela inani lobusi elichazwe kwi-recipe. Hlanganisa imifuno eneentende.

8. Geza uze umeze i-ceramic okanye i-clay barrel for pickles and marinating. Dlulisa umsebenzi kwaye ucine ngokukhawuleza.

9. Gubungela iklabishi kunye namagqabi apheleleyo kunye nesitoreji kwiqondo lokubanda kwamahora angama-72. Ngeli xesha, amaxesha amaninzi ahlaba iklabishi ngedaka elibukhali.

10. Emva kweentsuku ezintathu, tshintsha iklabishi elwandle elwandle elityunjwe kwiinqanawa zesitya esilungileyo.

11. Gcina iklabishi ecocekileyo, uhlambulule ebusika kwi-brine kwi-odokotela kunye nesithombe, kwindawo ebandayo - i-cellar okanye i-friji.

Indlela yokucoca iklabishi ebomvu ngexesha lebusika - isiteyathelo sesiteji ngesinyathelo

Iklabishi ebomvu ebomvu ebusika ayinakufaniswa nomhlophe-intloko kwinani lezinto ezilandelelisayo, kodwa kwintetho kunye nokukhawuleza kokupheka kuya kuba ngumqhubi ofanelekileyo. Ukufumana ukunambitheka okuthethiweyo kwebillet, abaninzi abapheki banongeza kwi-recipe (izithelo zomvini, i-apula, i-scunes, i-cranberries, i-sinamoni), kodwa nakwi-recipe yeklasi, iklabishi ebomvu ebomvu ebusika imnandi kakhulu.

Izithako zokuhlamba iklabishi ebomvu ebusika

• iklabishi ebomvu yobukhulu obuphakathi - 1 pc.
• Laurushka - ii-3 ii-pcs.
• Iimpawu eziqingqiweyo - iipcs 7.
• umnyama omnyama kunye neqhumiso - ama-10.
• ushukela-3 wezipuni
• amanzi ahlambulukileyo - 750 ml
• iviniga - 1 tbsp.
• ioli - 55 ml
• ityuwa ekhulu-1.5.
• ipenamoni powder - 0.5 tsp.

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeklabishi ebomvu elwandle elwandle

1. Iklabishi ebomvu yebhola ephosa ngokugqithiseleyo ngekrele elibukhali okanye i-grater ekhethekileyo.
2. Ngokukhawuleza ugqithise intambo kwiitre eziyinyumba okanye ibhokhwe enye neyure.
3. Kuzo izithako ezisele, upheke ukuzaliswa okumnandi.
4. Nge-marinade elitshisayo, ithulule iklabishi enqamle kwi-top of the can.
5. Emva kokupholisa ngokugqibeleleyo, thumela umsebenzi owenziwe kwisiqholo sefriji. Emva kweentsuku ezingama-2-3, i-snack ngokubhekiselele kwi-recipe iya kuba ilungile.
6. Ukugcina iklabishi ebomvu ebomvu ebusika efrijini, kufuneka ukwandise inani leviniga nge-50 ml, kwaye usebenzise i-tight thermo-cover.

Ululiliyali luhlambulule ubusika emanzini phantsi kwe-iron cover - iresiphi kunye nesithombe

Ngokungafani neklabishi emhlophe, i-cauliflower inomdla obuthathaka kunye nephunga. Ukuze unike i-bait ekhethiweyo ubukhali obukhethekileyo kunye ne-piquancy, abafazi basekhaya basebenzisa uluhlu oluqhelekileyo lweziqholo kunye neziqholo: iintlobo ezahlukeneyo zepilisi, amaqabunga e-laurel, i-coriander, i-basil, i-nutmeg, i-cardamom, i-ginger, njl njl. Ngokuxhomekeke ekukhetheni ukhenkco, i-cauliflower, i-marinated ebusika kuma-cans phantsi kwe-cover cover, ngasinye sijika sichaphazelekayo, singavamile kwaye siyingqayizivele.

Izithako zokulungiselela i-cauliflower zihlambuluke phantsi kweenqwelo zensimbi ebusika

• ukholifulawa - 1.5 kg
• ityuwa - izinto ezi-3 ze-l.
• i-powder yolwandle - 1.5 tsp.
• Laurushka - ii-3 ii-pcs.
• - 0,5 tsp.
• iphepsi eshushu (ukhetho) - i-pinch 1
• amanzi ahlambulukileyo - 3 tbsp.
• iviniga - 1 tbsp.
• i-cardamom - ii-4.
• ushukela - 100 g

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-cauliflower eqhotyoshelweyo ukwenzela isithsaba sezinyithi ebusika

1. Ukulungiselela i-brine, ukufudumala kwamanzi atywala epanini kunye ne-2 tbsp. ityuwa, iviniga kunye noshukela. Qinisekisa ukuba izithako ezidibeneyo ziyachithwa - kwaye ususe isitya emlilweni.

2. Sika iintloko ze-cauliflower kwaye uhlukanise zibe ngama-inflorescences amancinci. Thela kwimifuno 1 tbsp. l. ityuwa enkulu kwaye udibanise kakuhle. Shiya iklabishi malunga nemizuzu engama-30 ukushisa ukushiya umthamo ogqithiseleyo. Ngoko i-inflorescence iya kuba yimbi, oku kuthetha ukuba ezinye i-marinade ziza kubanjwa
   
   
3. Ekupheleni kwexesha, gcoba ijusi yeklabishi. Hlanganisa imifuno ephethe amanzi kwaye uthele kwi-colander.

4. Sterilize kwaye umise izimbiza ngamandla angama-500 ukuya ku-750 ml. Kwisitya ngasinye sibeka iipodamom, i-laurel, i powder ye-curry ne-turmeric.

5. Emva koko usasaze kwiikhenkco zekholifulawa, ucindezeleke ngokuncinci kunye ne-forceps yesininzi. Thele imifuno nge-marinade eshisayo imizuzu eyi-15.

6. Emva kwekota yeyure, gcoba i-liquid kwisikhwama uze ubilise. Ukusebenzisa i-funnel ebanzi, uthele kwakhona ngomsebenzi we-marinade ebilisayo. Qinisekisa ukuba isitya sigcwaliswe ngamanzi, kungeyi-1 cm ukuya phezulu.

7. Sula ngobumnene intamo yeenqanawa ngamaphilisi ephepha. Gqitha umsebenzi ophantsi kweengxowa zetini.

8. Gcina i-cauliflower emanzini ngamathani phantsi kweetyd lids kwi-pantry okanye kwi-cellar kuze kube sebusika. Gwema ukukhupha okuphezulu kunye nokukhanya kwelanga.

Iklabishi ecocekileyo ebhakabhaka ebusika emanzini kunye ne-aspirin: iresiphi yevidiyo

Iklabishi ecocekileyo ecocekileyo ebusika emanzini kunye ne-aspirin-i-snack yemifuno eqhelekileyo eneempawu ezintle kunye nezimbi xa kuthelekiswa nabanye. Ngenxa yokwakheka "okutshisiweyo" akuvunyelwe kubantu abanezifo zesigca esiswini. Kodwa yonke imifuno yemifuno kwi-marinade iya kubonakala ibe yindlela ekhethekileyo nje kuphela kwimenyu yasebusika yonke imihla, kodwa kunye nokudibanisa nobudlelane kwitafile ehleliweyo kunye neglasi yeRussia vodka. Lungiselela iklabishi ekhethiweyo enebhakabhaka ebusika emanzini nge recipe yevidiyo. Siqinisekisa ukuba, ukulungiswa akuyi kuba nexesha lokuthulila kwisitoreji sendawo yokugcina impahla.

Iklabishi enhle kakhulu kunye nekratshi ehlambulula ilitato ebusika ebusika

Iklabishi ecocekileyo kakhulu ephoxayo kwi-tomato eshisayo ebusika, isebenza njengesitya sokutya esilungileyo ukuloba kunye nezitya zenyama kwaye iya kuba yinto efanelekileyo yokunwa ngobunxila obunamandla. Iyakongezwa kwi-borscht kunye neesobho ngexesha lokupheka, udibanise ngamakhowe kunye nenyama, ufune ukuncwina kwi-puff kunye ne-pies yeast. Ukongezelela, iklabishi ekhethiweyo kwijisi yetamatato inako ukugcina ubuninzi beivithamini kunye ne-microelements, ebonakalayo kwimifuno entsha. Zama ukwenza olo lungiso ngokubhekiselele kwi-recipe yethu, qinisekisa ukuba iyingqayizivele kunye nobuntu.

Izithako zokulungiselela iklabishi elimnandi elwandle elwandle elitshisayo ebusika

• iifologi zeklabhu - 2 kg
• ijusi yetamatato - 1,5 l
• igalikhi ihluthwe - amazinyo ama-6
• ityuwa kunye noshukela - iipunipoli ezi-2.
• iifesarsley - 200 g
• ioli - 100 ml
• iviniga i-vinegar - 100 ml

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeklabishi ekhethiweyo ekhethiweyo kwisitamatisi eshisayo ebusika

1. Iifake iklabishi idibanise ukusuka kumagqabi angomileyo aphezulu, ukwahlula kwiingxenye ezi-4, unqume isiqu.
2. Ukukhupha iklabishi eneebhanki ezincinci okanye utyumbe.
3. Gcwalisa ubunzima kwipuphu ephambili kwaye unobumba ngobuncinci bamanzi uze ufikelele kwisiqingatha. Ukuba iklabishi ishiya amaninzi amaninzi, idibanisa isiqingatha.
4. Yongeza i-tomato juice, i-garlic ecikiweyo, ityuwa, iviniga, ushukela, ibhotela kunye ne-cockerel eqoshiwe kwiklabishi.
5. Bilisa umsebenzi wokufumana imizuzu emithathu. Ukutshintshela iklabishi elunxwemeni kwiinkonzo kwiitena ezizinzileyo.
6. Yenza iklabishi ecocekileyo ihlaziye ilitato eshisayo ebusika, phantsi kweelinen ezinamandla.

Iklabishi ehlanjulisiweyo ebusika ayisayi kushiya izithethe zaseCroatia. Iklabishi ebomvu ecocekileyo neyicala emhlophe, okanye i-cauliflower enomsoco kakhulu kwiimbiza - iya kuhlala ihlobisa ukutya kwethu kwasebusika kwaye igcwalise umzimba kunye nezinto ezincedo kakhulu. Into ephambili - musa ukuhlambalaza, kunye nokuvuna iklabishi elwandle elwandle ekusebenziseni iindlela zokupheka ezibonisiweyo kunye neefoto.