- ibhotela - 1/2 iikomityi (izithako zenhlama)
- ukhilimu omuncu - 1 iglasi
- iqanda - 1 iqhekeza
- i-baking soda - 1/4 iisupuni
- ityuwa - 1/4 amathisipuni
- umgubo - 2.5 iikomityi
- imvana - 450 iigremu (izithako zokuzaliswa)
- i-bulb - i-2 pieces
- iifatata - iziqwenga ezimbini
- ityuwa - 1 ithispoon
- umnyama omnyama - 1/2 amathispuni
- I-Cumin - 1/2 ithisipuni
- iqanda - 1 iqhekeza
Kwisitya esiphakathi, udibanise ibhotela ecikiweyo, ukhilimu omuncu, iqanda elingu-1, i-powder baking kunye netyuwa. Yongeza iikomityi zokuqala ezimbini zomgubo uze ubone ukuba unako ukuxolela inhlama epholileyo engayi kubamba ezandleni zakho okanye kumacala omgca. Ukuba oku akwanele, yongeza umgubo oselekileyo kwaye uqhubeke uguqula. Yahlula intlama ibe ngamalungu amabini. Inxalenye enye kufuneka ibe yincinci kuneyona. Bayibophe ngeiplastiki kunye nokubeka eceleni. Yilungiselela i-oven ukuya kwi-375F. Ukunyuka kwee-anyanisi. Sika inyama kunye namazambane zibe ngama-cubes amancinci. Yongeza ioli kwaye udibanise kakuhle. Phuma ininzi yehlama kwiphepha lokubhaka, u-ngaphambili uyifafaze ngomgubo. Sizalisa ikhekhe ngokugxotha. Shiya indawo ethile emida. Sifaka ukuzaliswa kwincandelo yesibini yenhlama, sityinisa imida. Hlanganisa iqanda ngamanzi amancinci kwaye uphakamise phezulu kwekhekhe ngebhasi. Yenza izinto ezincinci. Bhaka ikhekhe de ibe yincundu yegolide.
IiNkonzo: 3-4