I-tomato sauce ebusika Naphezu kobuninzi beetekisi ezahlukeneyo kwiititolo, unokupheka ngokwakho, wonke umama wendlu uzama ukupheka ikhaya lakhe, kuba akukho zongezo ezinobungozi, ii-agent agents kunye nama-preservatives kuwo. Unokwenza ube mnandi, umuncu, u-brackish, u-spicy kwaye udibanise kakhulu. Ebusika kuya kuba yinto ebalulekileyo yokudla inyama, iintlanzi, i-sausage kunye ne-pasta. Baxutywe ngesobho seklabishi kunye ne-borsch.
Izithako:- Utamatisi 1200 g
- I-anyanisi 3 ii-pcs.
- Garlic 2 intloko
- Ityuwa 20 g
- Umnyama omnyama kunye neepasta ezi-7.
- Iqabunga le-Bay 1 ipc.
- I-Cayenne epilisi ye-pinch 1
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Ushukela 20g
- Inyathelo 1 Ukwenza i-tomato sauce kufuneka uthathe utamatisi obomvu, i-anyanisi, i-garlic, ioli, i-peas, i-peas, i-cayenne, iqabunga le-bay, ishukela kunye netyuwa.
- Inyathelo 2 I-clove i-clove e-garlic egoboleni elomileyo, ucoce ngokukhawuleza uze ugaye kwi-gruel.
- Inyathelo 3 Utamatisi ngokusebenzisa i-lattice grinder efanelekileyo kwaye uphonononge ngesihlunu ukuze uhlukanise ulusu nembewu.
- Inyathelo le-4 Gweba ama-bulbs, sinqumle kwisiqingatha, kwaye emva kweesahlulo ngasinye ube ngamacangci amancinci.
- Inyathelo 5 Beka i-anyanisi epanini yokupanda ngeoli elishisayo kunye nefry kuze kube lula.
- Inyathelo 6 Hlanganisa igarlic kunye nee-5-6 ezipuniweyo zamanzi ashisayo kwi-anyanisi. Fry i-pan yokucoca nge-lid uze upheke umxube umzuzu o-10.
- Inyathelo lesi-7 Kwi-container yokupheka uthele ubuninzi be-tomato, yizise ekubilisa, yongeza i-anyanisi kunye nomxube we-garlic, ugxobhoze uze ubilise i-sauce imizuzu engama-30.
- Isinyathelo 8 Kwi-sauce isetyule, iswekile, iqabunga labe, ibomvu elibomvu nelomnyama.
- Isinyathelo 9 Pheka enye imizuzu emihlanu.
- Isinyathelo 10 Lungisa i-sauce efomini elitshisiweyo ngeemitha ezi-0.5, zimboze ngamabhodlela aphekiweyo kwaye unyuke kwiqondo lokushisa lika-85 ° C malunga nemizuzu engama-30, kunye ne-coork.