Churros

1. Ubilise amanzi, ubeke iibhotela, ityuwa. 2. Hlanganisa izithako ezinkulu :

• Uhlaza - 300 Grams
• I-Butter - 180 grams
• Ikhonkoni - Ukunambitha
• Amaqanda - amaqhekeza angama-6
• Ushukela otyongwe - Ukunambitha
• Ityuwa - 1 ithisipuni
• I-oyile yemifuno - Ukunambitha

Imiyalelo

1. Ubilise amanzi, ubeke iibhotela, ityuwa. 2. Hlanganisa kwisitya esikhulu sinamoni kunye nomgubo. Yongeza umgubo emanzini atshisayo, udibanise inhlama ehambelanayo, ukunciphisa ubushushu. Intlama iyaxoxwa ide iwele emva kweendonga. Sisusa ipuphu epuseni. 3. Ngoku ukubetha amaqanda ngokukhawuleza, ngelixa uqhubeka ubeka inhlama. Beat kuze kube yintlama. 4. Dlulisa kwisigxobo se-pastry umgqomo obanjwe ngentambo (umbhobho omkhulu ngendlela yeenkwenkwezi). 5. Ukuze ucoce i-fat fat, ukushisa ioli kwindawo ephambili yokupanda. Kwioli efudumele ifake inhlama (emaceleni amane okanye amahlanu), ngomjelo omanzi (kunye kunye nekhisi), usike umquba kumbhobho. Enye okanye emibini imizuzu, kude kube yinto ebomvu yegolide, fry kwicala ngalinye. 6. Ukusasaza ingxolo kwiiphiniki ezilungiselelwe okanye iipilisi zamaphepha, kwaye zomile. Ukucoca ngeeshukela. Churros ulungele.

IiNkonzo: 10