- iifatata eziluhlaza - iziqwenga ezili-15
- amazambane abilisiwe - amaqhekeza ama-5
- ityuwa - I-1 Pinch (ukunambitha)
- Ukugxila kwenkomo - i-Grama 400-500
- i-bulb - 1 iqhekeza
- amafutha - 14. iipuni
- Umpompo womhlaba - I-pin (1 ukunambitha)
- i-sauce - i-Grams ayi-70 (ukunambitha)
- ukhilimu omuncu - 3 st. iipuni
Okokuqala kufuneka uhlambulule uze uwabonge iifatata. Ngoxa uncediswa i-gauze, cima ininzi yerusi. Yongeza iifatata ezibilisiwe zigayiwe kwaye uxoke ngokucophelela. Thatha malunga ne-80 grams yamatatata ubunzima, uhlambulule, ubeke inyama yenkomo phakathi, uze udibanise emaphethelweni uze ulobe i-oval. Ukusabalalisa iZeppelins enye ngenye yamanzi abilayo. Pheka imizuzu engama-25-30, uvuselele rhoqo. Ukugqiba ii-zeppelini zibeka isidlo, uthele i-sauce "i-fat" kwaye yambethe nge-anyanisi etyusiweyo.
IiNkonzo: 2-4