Isidlo esivela kwi-giblets
Thatha iresiphi:
- 300 g yenkukhu yesibindi nentliziyo;
- iizambane ezi-2;
- 1 isanqante;
- 1 anyanisi;
- itafile e-1. i-spoon ye vermicelli;
Iiproji ze-dill 2-3;
ityuwa - ukunambitha.
Ukulungiselela:
1. Yinqumle iinkukhu, supha uze upheke uze wenze.
2. Yinqumle imifuno kwaye wongeze isobho.
3. Gcwalisa i-vermicelli imizuzu emihlanu ngaphambi kokulungela.
4. Yongeza i-dill edibeneyo kwisobho esilungisiwe.
Roll kwi-salmon e-pinki
Thatha iresiphi:
- 1 iqanda;
Itafile e-1, i-spoonful ye imbewu yeesame.
Uvavanyo:
- 200 umgubo womgubo;
- 100 g ibhotela;
- 1 i-yolk;
- 40 ml amanzi;
iswekile - esicaleni sesela;
- 1/4 ithisipuni yetyuwa.
Ukuzaliswa:
- 300 g ye-salmon fillet
- 100 g ye-cottage cheese;
- 50 g ibhotela;
- itafile e-1. i-spoonful cream;
- imifino ye-parsley okanye i-dill;
- umnyama omnyama, ityuwa - ukunambitha.
Ukulungiselela:
1. Phakamisa umgubo etafileni, entabeni yenza i-groove, apho yongeza ityuwa, iswekile, i-bhotela ebomvu, i-yolk, udibanise yonke into.
2. Hlanganisa umxube kwi-crumb ecocekileyo ngejezi. Yongeza amanzi, uxoke inhlama uze uyisuse kwihora eli-1 efrijini.
3. Thatha inhlama uze uyifake kwifilimu ngendlela yexande (3-5 mm ubukhulu). Beka kwiingcezu zeentlanzi, ushiye umjikelezo we-intlawulelo yomrhumo, ityuwa, ipilisi.
4. Hlanganisa ukhilimu omuncu kunye ne-cottage shizi kunye neoli kwintlanzi ephumela. Hlalani phakathi kweentlanzi ze-intlanzi ye-bhotela, ufafaze yonke into ngemifuno.
5. Umquba ngokugxila, uqhube kumqulu, uphakamise ifilimu. Iiphelo ze-bend roll ukuze ukuzaliswa kungagxothi.
6. Yandisa ipilisi kwiphepha lokubhaka, ibhotela elilula kunye nebhotela kunye ne-roll roll (suture phantsi). Phezulu kwi-roulette kwiindawo ezininzi ngefoloko, gcoza ngeqanda elibetywe, ufefe ngeesame. Bhaka imizuzu engama-40 kwipuvini eshushu ngaphambili.
I-caterole yenyama
Thatha iresiphi:
- 1 amazambane;
- 30 g igcoba inyama;
- 30 g ibhotela;
2-3 amaqabunga e-thyme;
- 1 isebe le-rosemary;
- i-clove yegalikhi;
- itafile e-1. isipuni se-ukhilimu omuncu
ityuwa - ukunambitha.
Ukulungiselela:
1. Ubilise amazambane kumanzi anetyuwa, pholisa kancane kwaye ugubungele ngokucophelela ukhilimu omuncu.
2. Hlanganisa ne-inyama enqabileyo i-thyme ne-rosemary, ityuwa, yongeza amanzi ambalwa uze upheke yonke imizuzu emi-5.
Bhuqa ifom nge-clove yegalikhi, igrisi kunye nebhotela. Beka i-mince, sasaza iifatata ezihlambulukileyo, faka ibhotile ebhekile uze ubhaka ehovini elitshisayo imizuzu emi-5-10.
Rice dessert
Thatha iresiphi:
- 1 indebe yelayisi;
- iibhotile ezimbini zobisi;
- 3 amaqanda;
- itafile e-5. iipuni zeeshukela;
- 1/2 inkomishi yamasiliya omnyama;
- 1/2 indebe yokukhanyisa amadiliya;
- 1/2 isipuni setyuwa;
- 2 itafile. iipunifo zebhotela.
Ukulungiselela:
1. Gcoba irayisi, uthele amanzi abilayo kwaye upheke imizuzu eyi-10. Emva koko cima amanzi, uthele ilayisi ngobisi obushushu, ityuwa uze upheke enye imizuzu engama-25-30.
2. Phuza umbhobho okhulayo, udibanise iifotyi zeshukela, uze unqatywe kwiiprotheni ezinamandla, kwaye ekugqibeleni - iinqabileyo ezihlambulukileyo zomileyo.
3. Hlanganisa umxube ngokugqibeleleyo, faka ifom egcotyiweyo uze ubhaka uze ube mnyama.
Siyabulela kwiindlela zethu zokupheka ezinomsoco kubantwana abaneminyaka eli-1 ubudala ufunde ezininzi kwaye wonakalisa umntwana wakho.
"I-Basketball enemfihlo"
Thatha iresiphi:
- ii-crusts zezonka ezimhlophe (ezingcono kune "zitena");
- 1 iqela le-anyanisi eluhlaza;
3-4 amaqabunga e-lettuce;
- 8-10 "i-straw" engabonakaliyo;
- 1 i-apula eluhlaza;
- Inkukhu ye-inkukhu;
- 1 iqanda;
- itafile e-1. i-spoonful of peas ehlaza;
- iipunipoli ezi-2 ze-ukhilimu omuncu;
- imifino yeparsley nedill;
ityuwa - ukunambitha.
Ukulungiselela:
1. Hlanza amaqabunga e-lettuce omileyo, uwafake kwisitya.
2. Iimbumba ezimbini zezonka zifakwe kwiifishi ze-lettuce kunye nesithintelo kwisinkwa "iindiza".
3. Geza ume uhlaza anyanisi we-anyanisi ephihliweyo phakathi kwe "straw" ukuze ufumane "isitya" esomeleleyo.
4. Ubilise intsasa yenkukhu emanzini atyubileyo, udibanise, kwaye usike inyama ibe ngamacube.
5. I-apple icima kwaye igaqulwe ngamacube.
6. Ubilise iqanda, kunye ne-grate kwi-grater.
7. Dill imifino kunye ne-parsley, hlanza, yome kwaye ucobe.
8. Hlanganisa i-apula, inyama yenkukhu, iqanda kunye nemifino, ufafaze encinci, yongeza ukhilimu omuncu uze udibanise kakuhle.
9. Beka isaladi elungiselelwe kwi "bhasikidi", ufefe ngeepeysi eziluhlaza phezulu.
10. Kule "bhasikidi" yangaphambili unokubeka nayiphi na enye isaladi ethandwa kakhulu kwintsapho yakho. Bon appetit!