I-apricot pie ngokukhawuleza

1. Lungiselela inhlama. Sidinga umxube kunye nesitya esinzulu. Whisk amaqanda ngeeshukela. Ezi Izithako:

• Amaqanda - amaqhekeza amathathu
• I-Sugar - 200 Grams
• Ioli ehlaza-150 milliliters
• Uhlaza - 150 iigremu
• Ukunyuka kwePowder - 0.5 iispuni
• Iiplantshi - iziqwenga eziyi-8

Imiyalelo

1. Lungiselela inhlama. Sidinga umxube kunye nesitya esinzulu. Whisk amaqanda ngeeshukela. Ngoku kufuneka uchithe ioli kwiiqanda. Beat. Yongeza ukhilimu omuncu kunye ne-whisk kwakhona. Hlukanisa ngokuhlukileyo umgubo, udibanise ne-powder baking uze ungeze kwi-mass mass. Zonke i-whisk. Le yintlama yethu kwaye ilungile. 2. Ama-apricots kufuneka ahlambuluke kwaye omiswe omncinane. Sinqumle i-apricot nganye kwiindawo ezine. 3. Ukuba unquma ukusebenzisa i-mold silicone, akudingeki ukuba uzilungiselele ngokwahlukileyo. Ukuba unesimo esilula sokubhaka, kungcono ukuwugubungela ngephepha lesikhumba. Ukutshiza ngokuchanekileyo inhlama ibe yingumbumba kwaye usasaze iipricot kuwo wonke umhlaba. 4. Phula i-ovini ukuya kuma-degrees angama-200 uze ufake isikhunta kuyo. Ikhekhe ibhakawa malunga nemizuzu engama-35. Kulungile ubukele i-oven, mhlawumbi kwi-ovini yakho iya kubhaka ngokukhawuleza okanye ngokubhekiselele. Ngoku kuyimfuneko ukuyipholisa kwaye unqumle kwiincinci ezincinci. Ngobisi okanye itiye, le pie iya kuhamba kunye ne-bang!

IiNkonzo: 6-8