- Intamo yengulube - 2 Kilogram
- I-anyanisi - iziqwenga 3-4
- Umququzi weetamatisi ozenzelayo - iikomityi ezimbini (okanye i-ketchup ethengiweyo, ihlanjululwe ngamanzi ngo-1: 1 ubukhulu)
- Ityuwa - 1 st. i-spoonful
- Umthunzi omnyama omnyama - - Ukunambitha
- Umhlaba we-Ginger - 1 ithispoon
- Utamatisi - 1 kilogram
- I-Soy sauce - izinto ezi-3. iipuni
Inyama ecacileyo yeefilimu ezinzima, uthathe izicucu ezincinci (malunga ne-3x3 cm), hlambulula kwaye ungasomile nge-napkins. Intamo yengulube inomzimba onobubele kunye onobuhlungu, ngoko akufuneki kubekho inkunkuma enkulu. I-anyanisi ye-peel, uthathe amasongo amakhulu. Lungiselela i-marinade: xuba i-tomato sauce kunye ne-soy, yongeza ityuwa kunye neziqholo. Faka inyama kunye ne-anyanisi epanini, uthele i-marinade, xuba. Yifake efrijini ngeeyure ezimbalwa. Gcoba utamatisi, ingakumbi ezinkulu - uthathe isiqingatha. I-String ye-skewers inyama, isitshintshile kunye neetamatato, uthele iinqweliso ze-marinade. Bhaka kwi-charcoal, ukujika ngokukhawuleza nokuthulula i-soy sauce, ihlanjululwa ngamanzi. Khangela ushushu ngamazambane okanye ilayisi.
IiNkonzo: 6