- Amakhowe atyhidiwe - ama-Gram ayi-600
- Igrama - 200 iigrama
- Ukuqubuda - i-1 piece
- Utamatato - I-1 Piece
- I-Garlic - 3 Amazinyo
- Ioli ehlaza - 2 Ubugcisa. iipuni
Ukuxubile kwi-ukhilimu - cinga nje le nto ivumba kunye nela! :) Nangona kutheni ucinga, ukuba uyakwazi ukuwapheka ngokukhawuleza kwaye ngokulula (okwenene, ukuba unayo i-agarics yobusi). I-recipe elula inxiliswe kwi-cream-kukunceda: 1. Ukuhlutha i-agarics yethu yobusi, okanye ukukhawuleza ukushisa okukhulu kwi-pan yokutshiza kude kube yilapho umbane ogqithiseleyo uphuma. 2. Sinciphisa umlilo, siyawacima ngokukhawuleza ukulungele ityuwa, ipilisi kunye neziqholo zokunambitha. 3. Nangona ama-mushroom aphelile, kwelinye i-pan, fry anyanisi, yongeza i-tomato kuwo, kunye ne-stew imizuzu eyi-10 ngomlilo omncinci. 4. Xa ikhitshi sele izaliswe ngama-aromas, qhafaza iziqulatho ezimbini. 5. Gcoba umxube, engeza ukhilimu, u-garlic oqoshiwe, kwaye udibanise ukushisa okude kwenye imizuzu eyi-10. 6. Khangela ityuwa, ipepper kunye nexesha lokutya. Sihlobisa ngemifuno, sikhonza. Yenziwe! :) Ngoku uyazi ukupheka ukhilimu kwi-ukhilimu. I-recipe iyilungile kwaye ihlolwe yimi, kodwa ungakulibali ukuba i-honey agarics ngokuqhelekileyo imveliso efanelekileyo yokuhlola ekhitshini, ukuze ungeze imifuno kwi-refueling, okanye uyisuse ngokupheleleyo, okanye ungene enye into ... Ngamafutshane, ukuzama :) :) Opatah - lawa ma-mushroom anzima ukuwonakalisa. Inhlanhla!
IiNkonzo: 3-4