- I-oyile - i-300 Grams (yovavanyo)
- I-Sugar - 300 Grams (Ukuhlolwa)
- Ukupakishwa kwe-pudding ngevolvante. I-Oetker - I-1 Piece (For dough)
- Ityuwa - I-pin (1 yovavanyo)
- I-Lemon Citrus - I-1 Piece (Kwi-Dough)
- Amaqanda - iziqwenga ezi-5 (izicucu)
- Uhlaza - 300 igrama (inhlama)
- Uvavanyo lokuPhepha kwePowder I-Oetker - 2 iispuni (inhlama)
- Ijusi le-Orange - 100 milliliters (isiraphu)
- Ijusi ye-lemon - isiqwenga 1 (Siraphu)
- Iishukela ezingama-75 (I-syrup)
- Ukupakisha i-glaze nge-flavour lemon. I-Oetker - I-1 Piece (I-glaze)
- Amanzi - 2-3 Ubugcisa. iipuni (i-glaze)
- Ijusi le-lemon - 1 st. iipuni (Ukuze i-glaze)
Ukulungiselela: inhlama-whisk ibhotela ukuya kummandla ococekileyo kwaye, uvuselela rhoqo, ukongeza ushukela, i-vanilla ishukela, ityuwa, i-lemon zest. Yongeza iqanda kwi-intlama ngokuhlukileyo kwaye whisk. Hlanganisa umgubo kunye ne-baking powder, uhlambe, wongeza ii-2-inxalenye kumxube, uvuselele, de kube kubekho inhlama efanayo. Beka inhlama kwi-baking yokugcoba kwaye ubhaka kwi-ovini elungelelanisiweyo ngeminithi engama-180 kwi-180 ° C. Yenza i-dessert eshushu ngokuphindaphindiweyo ngentonga yomthi, uthele kwisiraphu esilungisiwe kwaye upholile. Lungisa i-glaze ngokuxubusha iziqulatho ze-glaze ukupakisha ngamanzi kunye nejisi lemon, ubeke kwi-cake top.
IiNkonzo: 4-6