- * 500 g e-fat-fat cottage cheese
- * 1 tbsp. l. ukhilimu omuncu
- * Amaqanda ama-2
- * 1/2 tsp. ityuwa
- * 3 tbsp. l. ushukela
- * 300 g yomgubo wezinga eliphezulu
- * I-1/2 isikhwama se powder baking
- * 1/2 tsp. ityuwa
- * 80 g yeoli
- * 1 iqanda
- * 1/8 l we-ukhilimu omuncu
- * 1 i-yolk - gcoce i-cheesecake
Ukulungiselela:
I-Cottage shiese iya kuhluthwa ngesihlunu, engeza ukhilimu omuncu, amaqanda, ityuwa, iswekile uze ufake efrijini imizuzu engama-45. Kusuka kumgubo oxutywe kunye ne-baking powder kunye neetyuwa, ibhotela, amaqanda kunye ne-ukhilimu omuncu, uxoke inhlama, ungene kwisitya, bhoca iphepha lephephaphuza kunye nemizuzu engama-45, kwakhona, ufake efrijini.
I-oven iya kufudumala ukuya kuma-degrees angama-200. Inhlama ifakwe kwisilinganisi esingama-3 mm ubukhulu kwaye sinciphisa inani elilinganayo leesangqa kunye nobubanzi be-12 ne-9 cm. Phakathi kwesangqa esikhulu sikubeka 2 tbsp. l. ukuzaliswa kwe-curd kunye nokugubungela ngeguggi encinci. Imijikelo yenhlama esezantsi ifakwe kwi-yolk, iguqa phezulu, njengoko kuboniswe kumfanekiso. Phezulu kwama-cheesecake, kwakhona, gcoba i-yolk kunye nemizuzu engama-20 efakwe ehovini ukubhaka kwinqanaba lesibini ukusuka ngasezantsi.