I-Beze Merengi (i-meringue) isitya esilula kunye nesomoya esiphunga. Le yile recipe eyisiseko ye-meringue. Ukuqhubela phambili kunokuhluka, kufaka ii-coke chips, i-cocoa encinci, iincinci ezichotshoziweyo. Ukuqinisekisa ukuba iiprotheni zinyunyiswe kakuhle, kufuneka zifakwe kwi-low fat capacity for whipping. Iviniga kwi-meringue ayiyi kuvumela iphrotheni ukuba iwele. Iviniga iyakuthatyathwa kunye nomlinganiselo ofanayo wejisi lemon.
Izithako:- Amaqanda inkukhu 2 amaqhosha.
- I powder sugar 120 g
- Ityuwa 1 g
- Iwayini elimhlophe iviniga 5 ml
- Inyathelo 1 Ukwahlula iiprotheyini ezivela ezikhunjini, lungisa ishukela, iviniga kunye ne-lemon.
- Inyathelo 2 Ukusebenzisa i-lemon wedge, unciphise isitya kunye namacu omxube. Faka i-squirrel kwisitya. Kanye kunye neengcewa zetyuwa, zibethe kwi-foam ekhulayo ukuya kwiindawo ezibukhali (kwicala lomxube we-mixer kuya kuba ne-intle).
- Inyathelo 3 Vula i-oven kwi-100 ° C. Yongeza kwiiprotheni 1 tsp. iviniga. Gcina. Kongeza kancane ushukela ophuhliweyo uhlahlela i-protein mass. Iiprotheyini ezininzi ze-whisking ayimfuneko.
- Inyathelo 4 Ukusebenzisa ipoyiji yokubeka ubunzima ngendlela yebhayisiki encinci kwiphepha lokubhaka elinephepha lesikhumba.
- Inyathelo 5 Faka ihovini uze uyomise i-meringue malunga nemizuzu engama-90. Ama-merenges kufuneka abe nokukhanya, ukukhala kunye nokulula ngokubanzi kwiphepha.