Isaladi kwi-arubergines, i-pepper e-sweet and tomatoes Isaladi "iTroika" inegama layo ngenxa yenani leemveliso ezisetyenziswayo. Ngokufanelekileyo kwi-1 inxalenye kuyimfuneko 3 i-eggplants, utamatisi, i-pepper e-sweet and accordingly 3 e-anyanisi. Ubungakanani bemifuno kufuneka buphakathi. Ukuqinisekisa ukuba i-caviar yesaladi iyolisa, yonke imifuno ifanele ivelise kakuhle, ithole i-flavour nejusi. Ukupheka isitya ngokubhetele kwipuphu enkulu okanye kwintsimbi, ukuze imifuno ingabhidli kunye kwaye ingabonakali. Omnye ukhonza wenza ijelo enye nge-1 litre, kodwa ngokuqhelekileyo kulungele ukugubungela loo saladi kwisitya se-litre-liter. Kusebenza ngakumbi: kwavulwa kwaye kudliwa! Kwinkqubo yolondolozo, ukunyanzeliswa kweenqanawa kunye namabhodlela kudlala indima ebalulekileyo. Ngakolunye uhlangothi, le nto yinkampani ebangela ingxaki, kodwa enye iya kuba yinto ehlambalaza ngayo ukuba i-lid e bhanki iqhuma okanye iqhubhisa ngokukhawuleza! Ngako oko, ngaphambi kokuba ulandele isaladi kwiibhanki, kufuneka ubanjwe phezu kwe-steam imizuzu emi-2-3, kwaye iibhondi zibilise imizuzu emi-5-7.
Izithako:- Isitshalo se-3 sesitshalo.
- I-Pepper i-sweet pcs 3.
- I-anyanisi 3 ii-pcs.
- Utamatisi 3 ama-pcs.
- Iviniga yetafile 1 tbsp. l.
- I-Sugar 1 tbsp. l.
- Ityuwa 1 tsp.
- Ioli ecocekileyo i-Sunflower 70 ml
- Inyathelo 1 Ukulungiselela isaladi ye-caviar, sithatha amaqabunga aphakathi, iitamatisi ezivuthiweyo, i-pepper enemibala, i-anyanisi, ioli, iviniga (i-7-9%) kunye neziqholo.
- Inyathelo 2 Isitshalo seqanda sihlanjwe kakuhle kwaye sinqunywe kwisigidi ukuya kwi-1 cm.
- Inyathelo 3 Iipilisi zihlanjwe kakuhle, zisuse imbewu kwaye zinqunywe.
- Inyathelo 4 Hlatswa utamatisi, i-peel uze uthathe iziqhekeza ezine.
- Inyathelo lesi-5 Yinquma i-anyanisi ibe yimigqomo emancinci.
- Inyathelo 6 Ngaphantsi kwesitya, apho uza kulungisa isaladi, uthele i-70 ml yeoli yemifino, 1 tbsp. l. iviniga, yongeza 1 tbsp. l. ushukela ngaphandle kwesilayidi kunye ne-1 tsp. ityuwa kunye nesilayidi.
- Inyathelo lesi-7 Beka uluhlu lokuqala lweetamatato.
- Isinyathelo 8 Emva koko usike isitshalo seqanda.
- Isinyathelo 9 Isalathisi esilandelayo simnandi pepper kwaye ke u-anyanisi.
- Inyathelo 10 Beka isikhephe emlilweni ophantsi kwaye ufihla isimbozo. Pheka imizuzu engama-40 ukusuka ngexesha lokubilisa.
- Isinyathelo 11 Imifuno ivuselela ngobunono, ingavumeli ukuba i-caviar ishise.
- Isinyathelo 12 Beka i-caviar eshushu kwiimbiza ezinamanzi kwaye uyigubungele ngamabhodlela e-tin. Emva koko bhuqa iiyure ezili-12 ukuqhuba inzalo eyongezelelweyo.