Isaladi "Eyesithathu" evela kwitshalo seqanda

Isaladi kwi-arubergines, i-pepper e-sweet and tomatoes Isaladi "iTroika" inegama layo ngenxa yenani leemveliso ezisetyenziswayo. Ngokufanelekileyo kwi-1 inxalenye kuyimfuneko 3 i-eggplants, utamatisi, i-pepper e-sweet and accordingly 3 e-anyanisi. Ubungakanani bemifuno kufuneka buphakathi. Ukuqinisekisa ukuba i-caviar yesaladi iyolisa, yonke imifuno ifanele ivelise kakuhle, ithole i-flavour nejusi. Ukupheka isitya ngokubhetele kwipuphu enkulu okanye kwintsimbi, ukuze imifuno ingabhidli kunye kwaye ingabonakali. Omnye ukhonza wenza ijelo enye nge-1 litre, kodwa ngokuqhelekileyo kulungele ukugubungela loo saladi kwisitya se-litre-liter. Kusebenza ngakumbi: kwavulwa kwaye kudliwa! Kwinkqubo yolondolozo, ukunyanzeliswa kweenqanawa kunye namabhodlela kudlala indima ebalulekileyo. Ngakolunye uhlangothi, le nto yinkampani ebangela ingxaki, kodwa enye iya kuba yinto ehlambalaza ngayo ukuba i-lid e bhanki iqhuma okanye iqhubhisa ngokukhawuleza! Ngako oko, ngaphambi kokuba ulandele isaladi kwiibhanki, kufuneka ubanjwe phezu kwe-steam imizuzu emi-2-3, kwaye iibhondi zibilise imizuzu emi-5-7.

Isaladi kwi-arubergines, i-pepper e-sweet and tomatoes Isaladi "iTroika" inegama layo ngenxa yenani leemveliso ezisetyenziswayo. Ngokufanelekileyo kwi-1 inxalenye kuyimfuneko 3 i-eggplants, utamatisi, i-pepper e-sweet and accordingly 3 e-anyanisi. Ubungakanani bemifuno kufuneka buphakathi. Ukuqinisekisa ukuba i-caviar yesaladi iyolisa, yonke imifuno ifanele ivelise kakuhle, ithole i-flavour nejusi. Ukupheka isitya ngokubhetele kwipuphu enkulu okanye kwintsimbi, ukuze imifuno ingabhidli kunye kwaye ingabonakali. Omnye ukhonza wenza ijelo enye nge-1 litre, kodwa ngokuqhelekileyo kulungele ukugubungela loo saladi kwisitya se-litre-liter. Kusebenza ngakumbi: kwavulwa kwaye kudliwa! Kwinkqubo yolondolozo, ukunyanzeliswa kweenqanawa kunye namabhodlela kudlala indima ebalulekileyo. Ngakolunye uhlangothi, le nto yinkampani ebangela ingxaki, kodwa enye iya kuba yinto ehlambalaza ngayo ukuba i-lid e bhanki iqhuma okanye iqhubhisa ngokukhawuleza! Ngako oko, ngaphambi kokuba ulandele isaladi kwiibhanki, kufuneka ubanjwe phezu kwe-steam imizuzu emi-2-3, kwaye iibhondi zibilise imizuzu emi-5-7.

Izithako: Imiyalelo