Amanqatha aseSitalia ashushu

Sifaka isiqwenga esikhulu sembiza ebhodweni. Gcwalisa umhluzi wenyama. Yongeza i pepper. Izithako :

• Inkomo - 1,4 Kilogram (ihlukaniswe zibe ziqwenga 2)
• umhluzi wenyama - i-1 piece
• Izilwanyana zaseNtaliyane zenyama - 3 Ubugcisa. iipuni
• ityuwa - 1 ithispoon
• amanzi - 1/4 indebe
• I-Pickled Pepper - i-Grams ayi-220 (i-Pepperoncini)
• imiqulu - 10

Imiyalelo

Sifaka isiqwenga esikhulu sembiza ebhodweni. Gcwalisa umhluzi wenyama. Yongeza i pepper. Ukucoca ne-Italian seasoning, ukuba i-seasoning ingenalo ityuwa, ngoko unako ukwenza ityuwa. Gubungela ngesiqhekeza uze ufake efubeni kwiqondo eliphantsi kweeyure ezingama-6. Ukufudumeza isitya esiphezulu. Sika i-anyanisi. Hlaza iqhekeza lebhotela. Yongeza u-anyanisi oqoshiwe kwaye udibanise. Fry imizuzu embalwa. Sibeka isiqwenga esele senyama phezu kwe-anyanisi. Ngokukhawuleza kunisela nge-soy sauce. Songeza uSherry. Siphalaza amanzi kunye ne-saline. Lahla iiflegi ezimbalwa zegalikhi. Vala isiqhekeza uze upheke ekushiseni okuphantsi kweeyure ezingama-6. Eye yahamba iiyure ezingama-6. Ngoko libukeka njengenqama yenkomo "ixesha elilungiselelwe" kwihovini. Inyosi ebomvu kwiifayili ezincinane ngefoloko. Yenza okufanayo kunye nenqama yenkomo "kwisitofu". Fry imiqulu. Sigcwalisa inyama ehambayo. Sibeka iintlobo zeeshizi phezu kwenyama. Sivala isanti. Khonza kwitafile kunye nomhluzi.

IiNkonzo: 10