Ukuzalwa okwesibini, kunoko, uvuko lwewayini, lwenzeka kanye ngexesha lokuzalwa kobuKristu. Ngoko ke, ukulima iidiliya kunye nokuveliswa kwesi siselo kulo lonke ihlabathi kuye kwagqithiselwa ngokupheleleyo kwizandla zabakhonzi bakaThixo-iidonki. Ukongezelela, iwayini yamukelwa isimo sesiselo sesilwimi. Ingqungquthela yozuko lwazo zonke iindidi zewayini eYurophu zafika ngekhulu le-15 neyeshumi le-12, xa iwayini ibhekwa ukuba yiyo kuphela isiselo esinokucima ukoma kwakho.
Ukunciphisa ukuthandwa "kwesiselo sothixo" kwakungenxa yokubonakala kwezi ziselo ezifana nekhofi, itiye, i-cocoa. Ngokuqhelekileyo ngexesha elifanayo, kubonakala ubhiya, ngokugqithiseleyo ukunyusa iwayini phakathi kotywala. Eli xesha lafika ekupheleni kwekhulu le-XII, ngoko i-winemaking yayiyixesha lokutshatyalaliswa ngokupheleleyo. Ngexesha elifanayo, izitya zokugcina iwayini zatshintshile: iimbumba zebumba kunye nemibhobho yokhuni yatshintshwa iibhotile zeglasi ezinezikhuni zokhuni. Njengoko ke, le nto entsha yayingabizi nje kuphela kwaye inamandla, kodwa nayo yayilondoloze i-taste and bouquet of various wine.
Namhlanje, iwayini ayithathi indawo ekhokelela ekunxileni kwaye inokuthathwa njengento yokusela. Nangona abaninzi abameli bezesondo eziqinileyo abanakuze bafune ukuzithobela ngeglasi yewayini elimnandi njengento yokukhusela.
Iwayini leFransi liye lafumana ukuthandwa kwehlabathi lonke. Ihlabathi eliqhumayo, iwayini laseFransi alishiyi abafundi beli phuza. Ulawulo lwabadlali beli lizwe lothando ludluliselwa kwisizukulwana kwisizukulwana, kwaye ezininzi iindlela zokupheka zigcinwa kwindawo eyimfihlo kakhulu. Iidiliya ezikhulile eFransi zibhekwa njengezona zinto zixabisekileyo kwaye zihle kakhulu. Zonke iwayini zaseFransi zihlelwe ngokweendawo zazo: i-Bordeaux, iBurgundy, i-Alsace, i-Loire, i-Beaujolais, i-Savoy, i-Provence, i-Champagne, iRhone kunye namanye amaphondo-ivelisa iwayini ekhethekileyo.
Eyona nto inqabileyo, yeyona iwayini yephondo laseBordeaux. Oku kuyingxenye kuba yindawo enkulu yokulima isivini, kwaye kuba ilapha apho iivini ezidumileyo kunye nezobukhulu ziveliswa. Iingxenye ezimbini kwisithathu kuwo onke amawayini aseBordeaux zibomvu, kwaye zonke ziyenziwa kwiintlobo ezahlukeneyo zamagilebhisi: i-Merlot, iChabernet Sauvignon kunye neCabernet Fran, njl. Iwayini elibomvu laseBordeaux linomdla ococekileyo kunye neentyatyambo eziqhamo eziqhamo ezivakalayo. Iiwayini ezimhlophe zaseBordeaux, ezininzi zazo ezingabizi kakhulu, zihlaziya ngokugqibeleleyo kwaye zinike ukukhanya okuluhlaza kwemifuno yamhlophe yamhlophe.
Kwindawo yesibini emva kweBordeaux, unokubeka iwayini kwiNtaba yeRhone. Iwayini elibomvu, eliveliswe apha ngokubanzi kwiintlobo zeSyrah, zinomdla oqinileyo kwaye ochanekileyo, phakathi kwazo zininzi iintlobo ezinamandla zewayini. Kungekudala, enye yeenkampani zentengiso zichonge iwayini "eCôte du Rhône", njengewayini elibomvu laseFransi. Iifini ezimhlophe ziveliswa kule ndawo, kodwa ngokuthelekiswa nobomvu, isabelo sabo asinakunyuswa.
Kodwa i-Burgundy idume ngokulinganayo kwiimvini ezibomvu kunye ezimhlophe zaseFransi. Cishe zonke iindidi zewayini ezimhlophe zivotyiwe kwiibhare kwaye zibe ne-oak flavour etroma. Uluhlu lwexabiso lale vini lukhulu kakhulu, ukusuka kwii-dollar ezili-10 ukuya kufumane iikhilomitha eziliqela ngeebhotile. Iwayini elibomvu i-Burgundy lihluke kakhulu, phakathi kwabo unokufumana kwaye ukhanyise ngeentyatyambo eziqinileyo zeziqhamo, kwaye unamandla ngephunga lehlathi.
Ukuba yingxenye yeBurgundy, iphondo laseBeaujolais livelisa iwayini kwiivini zeGamé. Iimpawu eziyingqayizivele ze-Gama iindidi zivumela ezi vini zibe lula, zikhanyise, kodwa zineenkcazo ezinzulu kunye ne-flavour ecebileyo. Iwayini laseBeaujolais ayithengi kwaye ayinxalenye yewayini eliphakathi.
Iivini eziveliswa e-Alsace zihlala ziphethe igama elifanayo kunye nebakala lezidiliya ezenziwe kuzo. Zininzi zala mawayini ziqhumisa, zenziwe kwiintlobo ezinqabileyo zediliya, kwaye zigcina i-taste flavor and character.
Iindawo ezidumileyo yiwayini e-Loire Valley, eyenziwe kwintambo yamagilebhisi, phakathi kwabo: "iMelon", "Muscadet", "Vouvray". Ezi vini zithengiswa ngentengo engafanelekanga, ngenxa yokuba inomdla obumnandi kunye nephunga elikhethekileyo.
Isidiliya esikhulu kunazo zonke eFransi yiProvence, idume ngewayini layo elipinki. Zininzi zala mawayini zilula, zithenda, zikhumbuza intombazana encinci, i-budded engabonakaliyo. Inkathazo enqabileyo yesi siselo isenokuthi ivezwe ngabafundi abanokwenene. Kwakhona apha kuvelisa iwayini ebomvu nelomhlophe.
Ezantsi kweFransi itholakala e-Languedoc-Roussillon, apha kwimigangatho emikhulu iveliswa ngegama elithi "iindawo zasemaphandleni", ezahluke ngeendleko eziphantsi. Kodwa, nangona kuncinci, la mawayini adlulisa umoya kunye nezithethe zaseFransi. Uninzi lwewayini eliveliswe apha lome.
I-Champagne eyaziwayo emhlabeni iyaziwayo ngewayini layo elikhanyayo. Ezi vini zininzi kwaye zihlala zintle, kuzo ngathi ngathi zonke iintlobo zeemibala kunye nama-aromas ziqokelelwa. Ihlabathi eliqhumayo, elincinci, elincinci, kodwa ngexesha elifanayo lokunambitheka - yintetho yeholide kunye nokuzonwabisa.
Nangona iwayini elisandul 'uFransi, i-Australia kunye neItali, iwayini iya kufuneka ikwazi ukulwa nokuncintisana kweewayini ezivela eBulgaria, e-Australia nase-Itali. Ukuqhaqhaqha, ukuvumba, ukugubungela ngee-glass shazili kunye neiglasi, iwayini leFransi, ihlabathi lewayini eFransi, evuselela iimvakalelo ezifihlakeleyo ngaphakathi kwethu, akunakwenzeka ukuba liyilibale ngokupheleleyo.