- Ukuzaliswa kwe-apula: ii-apulo - i-Grams ayi-220
- ushukela - 1/4 iGlasi
- cornstarch - 2 ithisipuni
- Umngcingo we-ground - 1/2 iTaspoon
- Ukufafaza: ushukela omnyama omnyama - 1/3 yeNdebe
- ushukela ogqithisiweyo-1/3 i-Glass
- umhlaba wesinamonon - 1 ithisipuni
- Umngcingo we-ground - 1/2 iTaspoon
- ityuwa - 1/8 amathisipuni
- i-bhotela edibeneyo - 120 grams
- umgubo - 1 3/4 iikompu
- I-pie: ukhilimu omuncu - 1/3 yeNdebe
- iqanda - 1 iqhekeza
- isikhupha - isiqendu 1
- i-vanilla extract - 2 ithispoons
- umgubo - 1 iglasi
- ishukela - 1/2 indebe
- i-soda - 1/2 i-teaspoonfuls
- i-powder baking - 1/2 iitapuni
- ityuwa - 1/4 amathisipuni
- I-Butter - 6 Ubugcisa. iipuni
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Lubricate iphepha lokubhaka kwesikwere. Ukuze ulungiselele ukuzaliswa, nquma i-apple ibe ngamacube. Hlanganisa noshukela, i-cornstarch kunye ne-ginger. Beka eceleni. 2. Ukulungiselela ukufafaza, kwisitya esikhulu, ubetha ishukela, iziqholo kunye netyuwa kunye nebhotela ecikiweyo kude kube lula. 3. Bese udibanise umgubo uze udibanise nesipuni somthi. Ubunzima bufanele bufanane nenhlama eqinile. Beka eceleni. 4. Ukwenza ikhekhe, udibanise isitya esincinci se-ukhilimu omuncu, iqanda, i-yolk yolanga kunye ne-vanilla extract. Ngomxube, xuba umgubo, iswekile, isoda, i-powder baking kunye netyuwa. 5. Hlanganisa ibhotela, uthathe iziqhekeza ezi-8, kunye ne-spoonful of mix mixte, uxubungele umxubeki kwijubane eliphakathi. Ukwandisa isantya kunye ne-whisk imizuzwana engama-30. Yongeza umxube omuncu osele kumabhetshini amabini, uhlasele imizuzwana engama-20 emva kokudibanisa. Beka isahluko senhlama eceleni. 6. Beka inhlama esele kwisitya sokubhaka. Smooth with spatula. 7. Ukubeka ukugxotha. Emva koko fake intlama egcinwe phezulu uze uyibeke phezu kwendawo yokuzaliswa. 8. Ukwaphuza umxube weeshukela. Bhaka ikhekhe 45-55 imizuzu. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 6-8