- inkukhu - 1 iqhekeza
- Ingulube - 30 Grams
- i-bacon - 10 igrama
- ulwimi olubilisiweyo - igrama ezili-10
- iqanda - 1 iqhekeza
- ubisi - izinto ezi-3. iipuni
- ukhilimu omuncu - 1 st. i-spoonful
- i-jelly - 2 ithisipuni
- Umsi wepilisi - Ukutya
- Nutmeg - Ukunambitha
- i-bulb - 1 iqhekeza
- ingcambu ye-parsley - i-1 piece
Umzimba wenkukhu yinyama enkukhu eneenkomo, inyama yengulube, i-bacon nolwimi. Ukulungiselela: Hlanza inkukhu, isonga kwaye uyitshise. Emva koko supha uze wome. Sika inyama ukusuka ngasemva kwithambo, ngokususa ngokunyanisekileyo ngesikhumba kuyo yonke inkukhu. Zama ukungonakalisi ulusu. Pulp kusuka kwesikhumba uze uhlulwe ngesando ngenyama. Beka isikhumba kwipuniki emanzi, phezu kwayo ubeke i-pulp eqoshiwe kunye nenyama yokugcoba (iresiphi engezantsi). Gxininisa umqulu kunye ne-napkin kunye ne-bandage emaphethelweni nge-twine ekhitshini kwiindawo ezi-2-3. Ukwenza inyama egumbiniweyo, unqande ulwimi kwiikerubesi. Ingulube, i-fat and i-pulp inkukhu kwindawo yokutya okanye i-blender. Yongeza amaqanda, ubisi, ityuwa, i-pepper yomhlaba kunye ne-nutmeg. Bese ukongeza ulwimi. Imiqulu yenkukhu ifakwa kwisikhwama esikhulu. Yongeza umhluzi wenkukhu ebandayo, i-anyanisi, i-parsley ingcambu uze ubilise. Qala kwaye upheke iiyure eziyi-1.5-2. Ngethuba le-napkin kufuneka iwele emva kwenkukhu. Phinda ufike kwi-30-40 ° C, ngaphandle kokukususa kumhluzi. Emva koko mkhuphe epanini uze uyifake phantsi komncinci omncinci kwiqrijini kuze kube yilapho sele ipholile. Ukwandisa ukugxotha, uthathe iinqununu uze usebenze. Ukuba unqwenela, unako ukuhambisa phezu kwe-jelly ephezulu ngaphezulu. Ukulungiswa kukhonzwa ngamakhukhamba anetyuwa okanye aqoshiwe kunye nama-plums.
IiNkonzo: 4