1. Sika utamatisi, ii-bulbs kunye ne-eggplants kunye nesiqingatha. I-peel igalikhi. Preheat doo
- i-tomato ephakathi - 3
- Isitshalo seqanda esikhulu - i-1 piece (malunga ne-650 g)
- i-bulb encinci - icandelo eli-1
- igalikhi - 6 Amazinyo (ezinkulu)
- ioli yeoliva - 2 izinto. iipuni
- i-thyme - 1 st. isipuni (okanye 1 ithisipuni yomileyo)
- umhluzi wenkukhu okanye imifuno - 4 iiglasi
- i-fatty cream - 1/4 indebe
- ishizi yebhokhwe - indebe ye-3/4 (malunga ne-105 g)
1. Sika utamatisi, ii-bulbs kunye ne-eggplants kunye nesiqingatha. I-peel igalikhi. Yilungiselela i-oven ukuya kuma-degrees angama-200. Beka iitamatato, isitshalo seqanda, anyanisi kunye negalikhi kwi-tray enkulu yokubhaka okanye ezimbini zokubhaka eziphakathi. 2. Ukusebenzisa i-brush, gcoba imifuno ngeoli yeoli, uze ubhabhise imizuzu engama-20. Emva koko, susa i-clove e-garlic evela ehovini ukuze ingatshisi, kwaye ubuyele kwi-oven. Bhaka imifuno eseleyo enye imizuzu engama-25, de ibe yinto epholileyo kwaye ibomvu ivela kubo. 3. Susa imifuno evela ehovini. Yenza i-eggplants kwi-peel uze uyibeke epanini enkulu okanye epanini. Yongeza yonke imifuno, i-thyme kunye nomhluzi. Yizisa emathunjini, uyancitshisa ubushushu uze upheke phezu kobushushu obude uze u-anyanisi uphelele, malunga nemizuzu engama-45. Ukupholisa ngokukhawuleza. 4. Thelela isobho kwisitya se-blender okanye inkqubo yokutya kwaye udibanise nokuhambelana kwamazambane ahlambulukileyo. Ungasebenzisa kwakhona i-blender ephantsi. Phala isobho kwi-pan, yongeza ukhilimu uze ube ngamathumba. Ixesha kunye neetyuwa kunye nepilisi. Phala isobho kwi 4 izitya, ufafaze ibhosi yebhokhwe uze usebenze ngokukhawuleza.
IiNkonzo: 4