Umlenze kwi-sau sauce Ndincoma ukuba ndizame iresiphi elula kakhulu ye-ham ebhakiweyo, ehlala iphuma i-jicy and tender. Siyabulela umsila we-soy, inkukhu inyama ithola amanqaku aseMpuma, u-honey caramelizes i-golden crust, kunye ne-ketchup inika inxube enomsoco enobuncu bobuhlungu obubi. Inyama yenkukhu ayifuni ukuba yilongwe, ngenxa yombhobho wesobho, inkukhu isetyenziswe kakuhle, njengokuthi ithatha ityuwa eninzi njengoko ufuna. I-marinade evela kumsosi we-soyy of honey kunye ne-ketchup iyajika ibe yi-sauce-gravy-full-gravy-gravy, enokuyigcoba.
Izithako:- Inkukhu yenkukhu 3 ii-pcs.
- Ingqungqutha yenkukhu 3 iipcs.
- I-sau sauce 70 ml
- Ubusi 30 g
- Ketchup 50 ml
- Inyathelo 1 Ukupheka, uya kuyidinga: iinkukhu zeenkukhu kunye neziqhumane, i-soy sauce, ubusi kunye ne-ketchup.
- Inyathelo 2 Amathanga enkukhu ahlambulule ngaphantsi kwamanzi asebenze kwaye anqunywe ngamacandelo athile.
- Inyathelo 3 Kwisitya esincinci, hlanganisa izithako ze-marinade: i-soy sauce, ubusi kunye ne-ketchup, ugxobise de kubekho ubusi.
- Inyathelo 4 Beka iinkukhu ezinkukhu ekubhaka isikhumba phantsi, njengoko kwikamva uza kufuneka uguqule iziqwenga.
- Inyathelo 5 Dlulisa inkukhu kunye ne-marinade uze uyibeke ehovini, uphelele kwi-200 C.
- Inyathelo 6 Emva kwemizuzu engama-25, yikhupha inkukhu uze uyifake isahluko ngasinye.
- Inyathelo lesi-7 Emva kweminye imizuzu engama-25, inkukhu ebhaka e-soy sauce kunye nobusi kunye ne-ketchup ilungile. I-sauce eseleyo ngexesha lokubhaka iyakuthululelwa kwisitya se-grav kwaye ikhonjwe kwinqwelo.