Ukupheka i-terrin iTrrin - isidlo esilungele kwaye sinobuchule, singadingi ixesha elide ekhitshini. I-Terrine evela kwi-fletlet yenkukhu kunye ne-squirrels, i-red bell pepper kunye ne-basil inesakhiwo esixineneyo, kodwa esincinci. Kwinqanaba le-flavour, i-sweet taste of pepper ilawula. U-Terrin uphendulela omancinci omncinci, ngoko kufuna ukutya kunye ne-sauce yakho oyithandayo okanye imifuno entsha. Kule terrine udinga ukuhlobisa i-juicy. Ngaphambi kokuba ungeze i-thyme kuyimfuneko ukususa amaqabunga avela kwamasebe, ungafaki amahlumela. I-terrine ifakelwa kwifom ecolile.
Izithako:- Inkukhu ye-Chicken 600g
- Amaqanda inkukhu 2 amaqhosha.
- I-Pepper i-1 pc.
- Ityuwa 4 g
- Umxube wepelepele 1 g
- I-Thyme (Thyme) eyomile 3 g
- Basil fresh violet 10 g
- I-anyanisi 1 pc.
- Inyathelo 1 Lungiselela iimveliso eziphambili zokupheka i-terrine: i-fletlet yenkukhu, i-pepper e-sweet, i-anyanisi, iziqholo kunye ne-squirrels amaqanda ama-2 enkukhu.
- Inyathelo 2 Inkukhu ye-inkukhu ukuhlamba, isomile, ucoce ngokukhawuleza. I-peel anyanisi kwaye unqumle kwiinqununu ezinkulu. Inyama, i-anyanisi, i-squirrels, i-thyme ikhefu kwi-blender kwi-mass mass.
- Inyathelo lesi-3 Yongeza i-pulp ye-pepper yaseBulgaria enomtsalane, uthathe iikhabhi. Faka ityuwa, umxube wepelepele, xuba.
- Inyathelo 4 Mvalela iphepha lokubhaka ngephepha lesikhumba, faka amaqabunga e-basil ahlanzekileyo kwizantsi.
- Inyathelo 5 Faka isilwanyana esilungisiwe. Ukulungelelanisa. Vala ngefestile.
- Inyathelo 6 Bhaka kwi-170 ° C ngeyure. Emva koko ususe i-foil kunye ne-oven enye enye imizuzu eyi-15-20. Yiye ehovini uze ucolile ngokupheleleyo. Khonza i-terrine kwifom epholile.